Description
A simple yet bold sauce that transforms ordinary chicken into a flavorful dish using just three ingredients: orange juice, soy sauce, and honey.
Ingredients
Scale
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
Instructions
- In a saucepan, combine the orange juice, soy sauce, and honey. Heat the pan over medium heat and stir gently until the honey dissolves.
- When the mixture reaches a boil, reduce the heat to a simmer and let it bubble gently for about 10 minutes, stirring occasionally.
- Serve the warm sauce over cooked chicken immediately for a glossy finish.
Notes
For a gluten-free option, use tamari instead of soy sauce. Adjust the sweetness with honey or use maple syrup if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 30g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg