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5-Minute Fruit Smoothie Bowl (with Greek Yogurt)


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  • Author: ladidsaadia
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy fruit smoothie bowl that’s quick to make and packed with flavorful ingredients, perfect for breakfast or a snack.


Ingredients

Scale
  • 1 banana (frozen)
  • 1 cup frozen strawberries
  • 1/3 cup frozen pineapple chunks
  • 1/2 cup vanilla Greek yogurt
  • Sliced strawberries
  • Sliced bananas
  • Fresh blueberries
  • Granola
  • Shredded coconut
  • Slivered almonds
  • Chopped walnuts
  • Chia seeds
  • Sunflower seeds

Instructions

  1. Chop banana into 1-inch pieces and freeze for at least 1-2 hours.
  2. Add frozen banana, strawberries, pineapple, and Greek yogurt to a food processor.
  3. Process for 2-4 minutes, scraping down the sides as needed, until smooth and creamy.
  4. Scoop the smoothie mixture into bowls and top with fresh fruit, granola, and seeds of your choice.
  5. Enjoy immediately for the best texture.

Notes

If using a blender, expect a slightly looser texture. Add additional milk if needed to help the blades move.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 10mg