Name: Gordon Ramsay Coleslaw Recipe – Creamy, Tangy & Easy Copycat Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups green cabbage, very finely shredded; 1 cup red cabbage, finely shredded; 2 medium carrots, julienned or grated; 1 Granny Smith apple, julienned; 3 green onions, thinly sliced; ¼ cup fresh flat-leaf parsley, chopped; ⅓ cup mayonnaise; 2 tbsp sour cream; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp honey; Juice of ½ lemon; Salt and pepper to taste

Jump to Recipe·Print Recipe

Gordon Ramsay Coleslaw Recipe – Creamy, Tangy & Easy Copycat Version is a go-to dish for many. It’s quick to prepare and pairs well with various meals. You can whip it up when you want something refreshing. This dish adds color and crunch to your plate and is perfect for BBQs or family dinners.

Table Of Contents show

Making coleslaw often becomes a habit, especially during warm months. It’s a simple way to include veggies in your meals. With its creamy and tangy flavor, this meal feels satisfying without being heavy. You can easily keep it in your fridge, ready to serve alongside your favorites.

This recipe features a bright and crunchy coleslaw that is creamy and tangy. Made with fresh cabbage, carrots, and a tasty dressing, it offers a perfect balance of flavors. People often make this dish for barbecues, picnics, or family gatherings. It complements grilled meats and is a delightful side dish for any meal. The Gordon Ramsay Coleslaw Recipe – Creamy, Tangy & Easy Copycat Version is loved for its vibrant colors and simple preparation.

Why make this recipe

Creating this version of coleslaw is a wise choice. First, it’s quick to prepare, taking only about 30 minutes. The fresh ingredients not only taste great but are also healthy. This dish is versatile and pairs well with many entrees, making it a smart addition to any meal. You can easily adjust the ingredients to fit your taste. Whether you serve it at a casual family dinner or a summer barbecue, this recipe brings a refreshing crunch everyone will enjoy.

How to make this recipe

Making this dish is straightforward. You will start by shredding the cabbage and cutting the carrots and apples. Next, you’ll whisk up a simple dressing with mayonnaise, vinegar, mustard, and spices. Once the dressing is ready, combine it with all the veggies in a large bowl. Mixing well allows the flavors to blend nicely. After that, letting it chill in the fridge for a while makes the taste even better.

Ingredients

For the Slaw:

4 cups green cabbage, very finely shredded
1 cup red cabbage, finely shredded
2 medium carrots, julienned or grated
1 Granny Smith apple, julienned
3 green onions, thinly sliced
¼ cup fresh flat-leaf parsley, chopped

For the Dressing:

⅓ cup mayonnaise
2 tbsp sour cream
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
Juice of ½ lemon
Salt and pepper to taste

The cabbage provides a fresh crunch, while the apples add sweetness. The dressing ties everything together, making it creamy and flavorful. The ingredients are simple and can often be adjusted based on what you have.

Directions

Start by finely shredding the green and red cabbage. Next, julienne the carrots and apple, then slice the green onions and chop the parsley. Remember to squeeze lemon juice over the apple immediately after cutting. This helps prevent it from browning. In a bowl, whisk all the dressing ingredients together until smooth. Taste it and adjust the seasoning as needed. Combine all the slaw ingredients in a large bowl and toss to mix them well. Pour the freshly made dressing over the slaw, tossing again to coat everything evenly. Finally, cover it and refrigerate for at least 30 minutes. Before serving, toss it once more and garnish with fresh parsley.

How to serve this recipe

This creamy coleslaw can be served in many ways. It is a great side dish for grilled meats, sandwiches, or even tacos. For casual gatherings, serve it in a bowl alongside your main dishes. The vibrant colors make it a beautiful addition to any table setting. It’s also tasty on its own, making it a snack everyone can enjoy.

How to store this recipe

To store your coleslaw, keep it in an airtight container in the fridge. It will stay fresh for about 3 days. If you want to keep it longer, it’s best not to dress it until you are ready to serve. Freezing is not recommended, as it affects the texture of the cabbage. Storing it properly helps maintain its crunchiness and flavor.

Tips to make this recipe

A few tips can make your coleslaw even better. First, always shred the cabbage finely for a better texture. If you find the dressing too thick, add a little water or more vinegar to thin it out. Also, remember to taste the dressing before you mix it with the slaw to ensure it’s to your liking. If you want to adjust the sweetness, simply add more honey. These simple fixes can elevate your dish effortlessly.

Variation

This dish has room for some easy variations. You can swap out green apples for red apples if you prefer a sweeter taste. Adding raisins or dried cranberries can give a nice touch of sweetness too. Also, feel free to mix in different types of cabbage or add bell peppers for a crunch. While the basic recipe is great, these small swaps can fit different tastes and occasions.

FAQs

Can I make this coleslaw ahead of time?
Yes, it keeps well in the fridge for about 3 days.

Is it okay to use store-bought coleslaw mix?
Absolutely! A store-bought mix saves time and is still delicious.

What if I dislike mayonnaise?
You can use yogurt or a vinaigrette for a lighter dressing.

How can I make it spicier?
You can add some diced jalapeños or a sprinkle of cayenne pepper for heat.

Can I use other vegetables?
Yes, grated broccoli, shredded Brussels sprouts, or bell peppers can be great additions!

Conclusion

This dish is a crowd-pleaser with its creamy and tangy flavors. The simple preparation makes it easy to add to your meal routine. Refreshing and versatile, it can improve any gathering or weekday dinner. Give this Gordon Ramsay Coleslaw Recipe – Creamy, Tangy & Easy Copycat Version a try for a side that everyone loves. If you’re interested in exploring more recipes from this talented chef, check out the recipes on his website.

Gordon Ramsay Coleslaw Recipe – Creamy, Tangy & Easy Copycat Version