Crockpot Hot Chocolate

Cozy Comfort with Crockpot Hot Chocolate

There’s something undeniably special about a warm mug of hot chocolate, especially when it’s made in a crockpot. Picture the aroma of rich chocolate wafting through your home as this comforting beverage simmers away, filling your space with warmth and nostalgia. Crockpot hot chocolate isn’t just a drink; it’s an experience that brings people together, uniting friends and family over mugs of velvety goodness. Whether you’re curling up on a chilly evening or hosting a festive gathering, this luscious concoction is the ultimate treat that appeals to both the young and the young-at-heart.

The moment you take your first sip of crockpot hot chocolate, you’ll be enveloped in a smooth and creamy texture that dances on your taste buds, warmed by a hint of vanilla and a sprinkle of marshmallows. Each sip is like wrapping yourself in a soft blanket by the fire, making it the perfect addition to holiday celebrations, cozy winter afternoons, or simply a sweet pick-me-up after a long day. As the chocolate melds with the milk and cream, the scent of rich cocoa will remind you of your childhood, making this creation feel like an old friend.

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Crockpot Hot Chocolate


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  • Author: nounou
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Rich and creamy crockpot hot chocolate that warms you from the inside out, perfect for cozy gatherings.


Ingredients

Scale
  • 4 cups of milk (whole or 2%)
  • 2 cups of heavy cream
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of milk chocolate chips
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Whipped cream and marshmallows for serving

Instructions

  1. Pour the milk and heavy cream into the crockpot.
  2. Add both the semi-sweet and milk chocolate chips, then stir gently to mix.
  3. Sprinkle in a pinch of salt and add the vanilla extract.
  4. Cover and set the crockpot to low, letting it cook for about 2-3 hours, stirring occasionally.
  5. Once velvety, taste and adjust sweetness if needed.
  6. Ladle into mugs and top with whipped cream and marshmallows before serving.

Notes

For variations, try adding peppermint extract, a dash of cinnamon, or using your favorite non-dairy milk.

  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Beverage
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg

Why You’ll Love This Recipe

This crockpot hot chocolate recipe sets itself apart with its rich flavors and simple process. Here are just a few reasons why it’s sure to win a spot in your recipe collection:

  • Effortless Preparation: Just toss everything into the crockpot, and let it do the work while you enjoy some downtime.
  • Rich and Creamy Texture: The combination of milk, cream, and chocolate creates a drink so luscious, you’ll want to savor every drop.
  • Endless Customization: You can easily tweak this recipe to suit your taste, whether you prefer a darker chocolate or a sweeter version.
  • Nostalgic Appeal: Each sip evokes fond memories of childhood winters spent sipping hot chocolate by the fire.

How to Make Crockpot Hot Chocolate

Making crockpot hot chocolate is both simple and rewarding. First, gather all your ingredients and prep your crockpot; you’ll be amazed at how easy this delightful drink comes together.

Ingredients

  • 4 cups of milk (whole or 2% for a creamier texture)
  • 2 cups of heavy cream
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of milk chocolate chips
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Whipped cream and marshmallows for serving
crockpot hot chocolate ingredients laid out on a rustic table

Key Ingredients Explained

In this recipe, milk is the base, lending a creamy body to your hot chocolate. Whole milk or 2% works best, but feel free to experiment with alternatives if you’re looking for something lighter. The heavy cream adds a luxurious depth and enhances the overall richness, making each sip a moment of indulgence.

The blend of semi-sweet and milk chocolate chips is where the magic happens, providing a perfect balance of flavors — sweet yet slightly bittersweet. Vanilla extract is the secret ingredient that elevates the flavor, while the pinch of salt enhances the sweetness, making everything pop. For toppings, whipped cream and marshmallows add that irresistible finishing touch, making your drink not just flavorful but also visually appealing.

Craving a fun, sweet drink? Try the Cinnamon Roll Dirty Soda Recipes for a twist on your usual soda indulgence.

Directions

Start by pouring the milk and heavy cream into your crockpot. Then, add both the semi-sweet and milk chocolate chips; this is when it starts to look heavenly as the chocolate layers over the creaminess of the milk. Give everything a gentle stir to help the chocolate begin melting, and then sprinkle in that pinch of salt to round out the flavors.

Next, add the vanilla extract and cover the crockpot. Set it on low and let the magic happen for about 2-3 hours. You’ll want to stir it occasionally, but don’t rush! As it warms up, you’ll notice that delightful chocolatey scent filling your kitchen, setting the stage for an amazing treat.

Once the hot chocolate is velvety and smooth, give it a taste. If it needs a little more sweetness, feel free to add a touch of sugar or chocolate syrup until it’s just how you like it. Finally, ladle it into your favorite mugs, top it generously with whipped cream and a sprinkle of marshmallows, and enjoy!

slow cooker filled with melting chocolate chips and milk being stirred

How to Serve Crockpot Hot Chocolate

Crockpot hot chocolate is a crowd-pleaser, perfect for various occasions. Think holiday parties, cozy movie nights, or even quiet evenings in with a good book. Serve it in festive mugs during a family gathering, or set up a hot chocolate bar where guests can customize their drinks with toppings like crushed peppermint, caramel drizzle, or flavored syrups.

Visualize that deep chocolate color contrasted by a fluffy white cloud of whipped cream or a rainbow of mini marshmallows, making your hot chocolate as tempting to the eyes as it is to the palate. You can also pair it with gingerbread cookies, peppermint bark, or even a slice of rich chocolate cake for an indulgent dessert spread!

How to Store Crockpot Hot Chocolate

If you find yourself with leftovers (though they might be rare), storing your hot chocolate is easy! Pour the remaining drink into an airtight container and refrigerate it for up to 3 days. To reheat, just warm it gently on the stovetop, stirring occasionally. Alternatively, you can use the microwave — just be sure to do it in short bursts to avoid overheating.

If you’re planning for future cozy nights, you can freeze your leftover hot chocolate too. Just let it cool, then store it in freezer-safe containers for up to 3 months. When you’re ready for another cup of comfort, thaw it overnight in the refrigerator and reheat on the stovetop for that rich and creamy texture as if it were freshly made.

Tips for Perfect Crockpot Hot Chocolate

  • Choose Your Chocolate Wisely: Avoid using chocolate syrup, as it doesn’t deliver the same rich flavor. Sticking with good-quality chocolate chips will make a notable difference.
  • Monitor Temperature: Be cautious not to let the hot chocolate boil; a gentle simmer is all you need to melt and combine the ingredients beautifully.
  • Adjust Consistency: If your hot chocolate seems too thick, simply add a splash of milk and stir to loosen it.
  • Taste as You Go: Don’t hesitate to adjust flavors. A bit more vanilla or sugar can enhance the drink precisely to your liking.
mug of crockpot hot chocolate topped with whipped cream and marshmallows

Variations

Although the classic version is delicious, you can play with flavors and ingredients to create your own unique take on crockpot hot chocolate:

  • Peppermint Hot Chocolate: Add peppermint extract or crushed candy canes for a refreshing holiday twist. This is great for entertaining or just for yourself if you love that fresh mint flavor.
  • Mexican Hot Chocolate: Incorporate a pinch of cinnamon and a dash of cayenne pepper for a spicy kick, reminiscent of traditional Mexican hot chocolate. It adds a whole new level of warmth that’s perfect for cold nights.
  • Nutty Delight: Stir in some almond or hazelnut extract for a nutty flavor profile, and top with chopped nuts for added crunch.
  • Dairy-Free Option: Substitute the cream and milk with your favorite non-dairy options like almond, oat, or coconut milk to make this recipe lactose-free.

FAQs

Can I make this hot chocolate on the stovetop instead of a crockpot?
Absolutely! Simply combine all your ingredients in a large pot over medium heat. Stir continuously until the chocolate is melted and the mixture is warm and smooth. This method is quicker if you’re short on time.

How can I make my hot chocolate sweeter?
If you find your hot chocolate isn’t sweet enough, you can add powdered sugar, chocolate syrup, or even a bit of sweetened condensed milk for that extra sweetness.

Is it possible to use other types of chocolate?
Definitely! Feel free to mix and match different chocolate types, such as dark chocolate or white chocolate. Just keep in mind that this might alter the flavor and sweetness, so taste as you go to adjust accordingly.

Can I add alcohol to my hot chocolate?
Of course! Adding a splash of Baileys, Kahlua, or whiskey can elevate your hot chocolate for adult gatherings. Just stir in your desired amount once it’s finished and enjoy responsibly!

Great recipes deserve a second look. Find them all on Pinterest and read our kitchen notes on Medium .

Conclusion

Now that you’ve discovered how to make deliciously comforting crockpot hot chocolate, it’s time to gather your ingredients and get started. This rich, creamy drink is not just a recipe but a way to create memories with loved ones, cozy up on cold nights, or indulge in a sweet treat. Don’t forget to share your creations with friends and family, and encourage them to dive into this delightful experience. If you love this crockpot hot chocolate, save it for later or share it with someone who’d enjoy it too!

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