Vegan and Gluten-Free Maple Pumpkin Blondies

Cozy Vibes of Pumpkin Maple Blondies

As the autumn air begins to cool and the leaves start their vibrant transformations, a warm, delicious treat feels like a comforting embrace. There’s something incredibly special about Vegan and Gluten-Free Pumpkin Blondies that makes them more than just a dessert; they become a symbol of the cozy season. Imagine the aroma of fresh pumpkin mixing with sweet maple syrup and warm spices wafting through your kitchen. The scent alone makes you feel festive and nostalgic.

These Pumpkin Blondies are soft and chewy, melting in your mouth while offering a delightful sweetness that leaves you wanting more. Each bite is like a little hug, the perfect treat for a chilly afternoon or a special gathering with friends. Whether you’re hosting a brunch or just need a sweet snack at home, these blondies hit the spot. They’re festive enough for holiday celebrations yet easy enough for a weeknight treat. Trust me; once you make these Vegan and Gluten-Free Pumpkin Blondies, you’ll find countless reasons to bake them time and again.

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Why You’ll Love This Recipe

Let me share why this particular Pumpkin Blondies recipe stands out among other pumpkin-inspired delights.

Flavor Harmony: The combination of pumpkin and maple creates a warm, inviting flavor profile that’s hard to resist.
Texture: You’ll love how the blondies are not too dense; they have a lovely chewy texture while remaining gluten-free.
Simplicity: This Pumpkin Blondies recipe is a breeze, perfect for both experienced bakers and those who are just starting.
Customizable: Want to elevate the flavor? Add nuts or swap in different spices that suit your palate.
Feel-Good Ingredient: These Pumpkin Blondies cater to a vegan and gluten-free diet and still deliver pure comfort and flavor.

How to Make Vegan and Gluten-Free Pumpkin Maple Blondies

Ready to dive into these wonderfully cozy Pumpkin Blondies? Follow me step-by-step, and you’ll be enjoying a heavenly treat in no time.

Ingredients

Here’s what you’ll need to gather for these delicious Pumpkin Blondies:

1 cup pumpkin puree
1/2 cup maple syrup
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup vegan chocolate chips (optional)

Now, let’s break down why these ingredients are stars in their own right:

• Pumpkin Puree: Not only does it provide moisture, but it also adds a lovely sweetness and rich flavor, while being low in calories.
• Maple Syrup: This natural sweetener adds depth and a unique taste to your blondies, making them incredibly irresistible.
• Almond Flour and Coconut Flour: Both are great gluten-free alternatives. Almond flour gives a nutty flavor and tender texture, while coconut flour adds lightness.
• Coconut Oil: This substitute for butter delivers richness and a hint of tropical flair to every bite.
• Spices: Cinnamon and nutmeg not only enhance the autumn vibe but also offer health benefits, lending warmth and comfort to your dish.
• Vegan Chocolate Chips (optional): Because who doesn’t love a bit of chocolate? They add a delightful surprise in every bite!

Directions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. In a mixing bowl, combine the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract. In another bowl, whisk together the flours, baking powder, cinnamon, nutmeg, and salt. Mix the wet and dry ingredients, then fold in the chocolate chips. Pour the batter into your pan, bake for 25–30 minutes, and let the Pumpkin Blondies cool before slicing.

How to Serve Vegan and Gluten-Free Pumpkin Maple Blondies

Now that your Pumpkin Blondies are ready, let’s talk about how to enjoy them. These treats are perfect with a cup of coffee or tea, served warm with a drizzle of maple syrup or a dusting of powdered sugar. They fit right in at brunch, potlucks, or cozy nights at home.

How to Store Pumpkin Blondies

Keep your Pumpkin Blondies fresh by storing them in an airtight container at room temperature for 3–5 days or in the fridge for up to a week. For longer storage, freeze them for up to three months and reheat when ready to enjoy.

How to Store Vegan and Gluten-Free Pumpkin Maple Blondies

If you happen to have any blondies left (which can be a challenge because they’re so good!), proper storage is key to preserving their deliciousness.

You can keep these blondies in an airtight container at room temperature for about 3-5 days without losing their chewy texture. Need them to last longer? Refrigerate them, and they’ll stay fresh for about a week.

If you want to save them for an even later date, you can freeze them! Just wrap each blondie in parchment paper before placing them in a freezer-safe container. They can last up to three months. When you’re ready to enjoy, simply thaw them in the fridge or give them a quick warm-up in the microwave—perfect for a comforting treat at a moment’s notice.

Tips for Perfect Vegan and Gluten-Free Pumpkin Maple Blondies

Don’t overmix the batter.

Let your Pumpkin Blondies cool before cutting for the best texture.

Adjust sweetness to taste.

Use high-quality maple syrup and vanilla for the best flavor.

Check for doneness with a toothpick around 25 minutes.

Variations

Nutty Pumpkin Blondies: Add walnuts or pecans.

Spiced Pumpkin Blondies: Use extra cinnamon, ginger, or allspice.

Pumpkin Chocolate Chip Blondies: Swirl in melted chocolate.

Pumpkin Oat Blondies: Add gluten-free oats for a hearty texture.

FAQs

Can I use fresh pumpkin instead of canned puree?
Yes, roast fresh pumpkin, puree it, and drain excess moisture before using it in your Pumpkin Blondies.

How do I know when the blondies are done baking?
Insert a toothpick into the center—if it comes out clean or with a few crumbs, your Pumpkin Blondies are ready.

Can I make these blondies without oil?
Yes, replace coconut oil with unsweetened applesauce for a lighter version.

How can I make them more festive?
Add a dash of maple extract or orange zest for a holiday twist on your Pumpkin Blondies.

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Conclusion

There you have it! A delicious recipe for Vegan and Gluten-Free Pumpkin Maple Blondies that is sure to warm your heart and home. As the weather cools down, these treats are perfect for gatherings, cozy nights in, or even a sweet surprise for your loved ones. I encourage you to give this recipe a try; you won’t be disappointed. If you love these blondies, save it for later or share it with someone who’d enjoy it too! Happy baking!

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