Chocolate Chip Skillet Cookie

Cozy Evenings with Chocolate Chip Skillet Cookie

Imagine walking into your kitchen on a cool evening, the soft sounds of your favorite playlist filling the air. You catch a whiff of something rich and sweet—a delightful conjuring of brown sugar, melting chocolate, and warm, buttery goodness wafting around. This is the magic of a Chocolate Chip Skillet Cookie, a dessert that transforms any ordinary evening into something special.

There’s something incredibly comforting about a warm cookie baked right in the skillet it’s served from—there’s no fuss, no extra dishes to do, just pure, unadulterated indulgence. It’s like a huge, shared hug with friends and family, where each bite melts in your mouth. You experience the warm, gooey interior contrasted with a golden-brown crust, punctuated here and there by little pools of chocolate that you cannot resist. Whether you enjoy it plain or with a dollop of ice cream on top, this is more than just a cookie; it’s an experience that invites laughter, stories, and memories.

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Why You’ll Love This Recipe

What makes this Chocolate Chip Skillet Cookie so special? Let’s explore some of the reasons why you’ll fall head over heels for this treat:

• Simplicity at Its Best: This recipe requires minimal effort to whip up, making it perfect for bakers of all levels.
• Gooey Goodness: The balance of the chewy center with crispy edges is simply unparalleled. Each bite is a celebration of textures.
• Nostalgic Flair: It’s a feel-good dessert that brings back childhood memories, evoking happy times spent baking in the kitchen.
• Shareable Delight: Bake it right in your skillet, and serve it warm, allowing everyone to dig in. There’s something wonderfully communal about it!
• Endless Customizations: From adding nuts to a drizzle of caramel, the possibilities are endless.

How to Make Chocolate Chip Skillet Cookie

Making this Chocolate Chip Skillet Cookie is as easy as pie—well, easier than pie! With a little love and a bit of patience, you’ll have a sugary masterpiece that’s impossible to resist. Ready? Let’s dive in!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup chocolate chips
• 1/4 cup Nutella
• Flaky sea salt for topping

Each ingredient plays a crucial role in crafting your masterpiece:

• All-Purpose Flour: This forms the base of our cookie and gives it structure.
• Baking Soda: Helps the cookie rise slightly, giving it that soft, tender texture.
• Salt: A little pinch enhances sweetness and balances flavors beautifully.
• Unsalted Butter: Melting the butter before mixing adds richness and a lovely fudginess while keeping the cookie moist.
• Brown Sugar and Granulated Sugar: The brown sugar adds depth and moisture, while the granulated sugar contributes to the cookie’s overall sweetness.
• Vanilla Extract: A little splash elevates the flavor, making each bite more aromatic.
• Egg: Acts as a binding agent, helping all the ingredients come together cohesively.
• Chocolate Chips: The star of the show! You want a generous amount to ensure you get that delightful chocolate experience in every bite.
• Nutella: A decadent twist, adding creamy hazelnut flavor and richness that takes this cookie to another level.
• Flaky Sea Salt: Sprinkled on top before baking, it contrasts beautifully with the sweetness of the cookie—a must for any dessert!

Directions

First things first, preheat your oven to 350°F (175°C). This ensures that as soon as our cookie goes in, it’ll start baking evenly.

While the oven warms, grab a mixing bowl and combine your flour, baking soda, and salt. Whisk them together to incorporate the dry ingredients and break any lumps.

Next, in another bowl, take your melted butter and mix it with the brown sugar and granulated sugar until the mixture is smooth and creamy. This is when you can start to feel the excitement build in the kitchen.

Once your mixture is well combined, add in the vanilla extract and egg, mixing well. This is where the luscious aroma begins to develop—so keep your sense of smell on high alert!

Now, gradually add the dry mixture to the wet ingredients, folding it gently until just combined. Don’t worry if it seems thick at this point; it’ll smooth out as you mix. The magical transformation will soon occur!

There’s nothing better than the sight of chocolate chips being folded into the dough. Add them now, mixing gently. You’ll want to ensure an even distribution throughout the dough—every bite deserves some chocolate!

Now comes the fun part. In a greased oven-safe skillet, layer half of the cookie dough first. Use a spatula to spread it out evenly. Now, take that luscious Nutella and spread it on top. This is where the magic happens, creating deep layers of flavor. Finally, cover it with the remaining cookie dough, spreading it out smoothly.

Sprinkle flaky sea salt generously on top—this touch will enhance the sweetness of the chocolate wonderfully.

Bake in your preheated oven for 25-30 minutes, or until the edges turn golden brown while the center is still slightly gooey. You’ll want to keep an eye on it towards the end because nothing beats the aroma of cookies freshly baked in the oven!

Once it’s done, let it cool for just a few minutes—if you can stand the wait! Serve warm directly from the pan; the gooey chocolate will still be delightfully melty as you scoop out your portions.

How to Serve Chocolate Chip Skillet Cookie

Serving your Chocolate Chip Skillet Cookie is where the fun continues! Picture a cozy gathering with friends or a sweet family movie night—you’ll have everyone’s attention as you bring that beautiful skillet to the table.

For an extra touch of decadence, consider serving it with a scoop of vanilla ice cream on top. As the warmth of the cookie meets the cold ice cream, you achieve that perfect contrast in temperatures. Drizzle a little chocolate syrup or caramel for a gourmet touch, and watch as everyone’s faces light up with joy.

You’ll find that the beautiful golden-brown edges paired with the gooey center create an inviting presentation. A sprinkle of additional flaky sea salt on top right before serving will catch the eye—after all, we eat with our eyes first!

How to Store Chocolate Chip Skillet Cookie

If you happen to have leftovers (which seems unlikely, but just in case!), it’s essential to store your Chocolate Chip Skillet Cookie properly. It can be kept in an airtight container at room temperature for about 2-3 days—if it lasts that long!

For longer storage, wrap the skillet tightly with plastic wrap or transfer individual portions into a freezer-safe container. This way, your cookie stays fresh for up to a month.

When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes for that delightful crisp edge. Alternatively, a quick microwave warm-up works too, though it may not be quite as crispy.

Tips for Perfect Chocolate Chip Skillet Cookie

After baking this delectable treat a few times, I’ve gathered some tried-and-true tips to ensure your Chocolate Chip Skillet Cookie comes out perfectly every time:

• Measure Ingredients Accurately: Baking is a science, so getting your measurements right is key. Use a kitchen scale if possible for precision.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. This helps prevent a tough cookie.
• Quality Chocolate Chips: Use high-quality chocolate chips for the best flavor; they melt beautifully and create that gooey effect.
• Age of Ingredients: Ensure your baking soda isn’t expired. Old baking soda can affect the rise of your cookie.
• Watch the Baking Time: Every oven varies slightly, so keep an eye on your cookie, especially towards the end. You want that golden-brown edge and a soft center, not overdone!

Variations

There are endless ways to customize your Chocolate Chip Skillet Cookie to suit different tastes or dietary preferences:

• Nut-Free Version: Simply skip the Nutella and use a nut-free chocolate. You can also add peanut butter swirls for flavor.
• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking blend, and you’ll have a delicious gluten-free treat.
• Add-Ins: Get creative with mix-ins! Try adding chopped nuts, dried fruit, or even candies for a fun, colorful twist.
• Double Chocolate: Replace half of the flour with cocoa powder for a chocolate lover’s dream. More chocolate, more fun!

FAQs

Can I make this cookie dough ahead of time?
Absolutely! You can prepare the dough and keep it in the fridge for up to 48 hours before you bake it. Just remember to let it sit at room temperature for a few minutes before baking, as it may firm up in the refrigerator.

What if I don’t have an oven-safe skillet?
No worries! You can use any oven-safe baking dish, though the cookie may not have the same crispy edges. Transfer it to a greased 9×9-inch pan or a similar-sized baking dish.

How do I know when the cookie is done?
The edges should be golden brown, while the center may look slightly underbaked. It will continue to cook as it cools, giving you a deliciously gooey center.

Can I freeze the finished cookie?
Yes, you can freeze the whole skillet cookie or individual portions. Just be sure it cools completely first, then wrap it tightly. Thaw it overnight in the fridge before reheating.

Wrap-Up

There you have it—a heartfelt, soul-warming recipe for Chocolate Chip Skillet Cookie that’s bound to bring happiness to your kitchen. Whether you’re indulging solo with a big spoon or gathering loved ones around the table, every bite is sure to evoke smiles and warm hearts.

So, what are you waiting for? Give this recipe a try, and don’t forget to share your experiences! If you love this Chocolate Chip Skillet Cookie, save it for later or share it with someone who’d enjoy it too. Happy baking!