I make this snack when I want something cool and quick. Frozen Banana Snickers fit that need. I had ripe bananas in the fridge. I wanted a small sweet bite that felt like a candy bar but was simple and not hard to make.
This idea began when I needed a snack for warm days. I often make a batch and keep some in the freezer. They work well for kids, for a small dessert, or when I want to skip heavy sweets. The name Frozen Banana Snickers tells what it is and why I like it.
This is a small frozen snack with banana, peanut butter, nuts, and chocolate. It feels a bit like a candy bar but is lighter. The banana gives a soft, sweet base. The peanut butter adds cream and salt. The chopped nuts add a small crunch. The chocolate makes a rich top layer. People make it for a quick dessert, a cool snack on hot days, or a healthy sweet after a meal. It is also easy to make for kids or for a small party. If you like simple fruit treats, try this idea and compare it to other snacks like banana oatmeal bars for quick, home snacks.
Why make this recipe
This recipe is fast and small. You can make it in about 10 minutes. Most work is simple and clean. You do not need a lot of tools. You only need a knife, a spoon, and a small tray. It saves time when you need one or two treats. The flavor is sweet from the banana and chocolate. The peanut butter gives a salty, rich taste. The nuts add crunch. You can make a few for one or a batch for sharing. It is good for kids and for a light dessert. You also avoid long baking or fancy steps.
How to make Frozen Banana Snickers
First, get ripe bananas and small bowls for the other parts. Cut the banana into rounds. Spread peanut butter on each round. Add chopped nuts on top of the peanut butter. Melt a little dark chocolate and drizzle it over each piece. Put the tray in the freezer until the pieces are firm. The steps link in a clear order: cut, spread, top, coat, freeze. When you pull them from the freezer, let them sit for a few minutes so they are easy to eat. If you want, you can make more layers or change the nuts. Keep the plan simple to make clean and fast work.
Ingredients
- 2 ripe bananas
- 1/4 cup peanut butter
- 1/4 cup chopped peanuts
- 1/4 cup dark chocolate (melted)
- Optional: sea salt for sprinkling
The bananas should be ripe but not mushy. Ripe bananas have more sweet taste and a soft texture that freezes well. Use smooth or chunky peanut butter based on your taste. The chopped peanuts give a nutty crunch like a candy bar. Melt the dark chocolate in a small bowl over low heat or in short bursts in the microwave. A small pinch of sea salt on top can lift the flavors. You need only small amounts, so the recipe is easy to scale up or down. For more banana ideas, try a different simple recipe like creamy biscoff banana pudding for more banana treats.
Directions
- Slice the bananas into thick rounds.
- Spread a layer of peanut butter on each banana slice.
- Sprinkle chopped peanuts over the peanut butter.
- Drizzle melted dark chocolate on top of each slice.
- Freeze for 1-2 hours until firm.
- Enjoy as a healthy treat!
Slice the banana into even thick rounds so they freeze well and hold the toppings. Thick slices give a bite that feels good. The peanut butter sticks the chopped nuts in place and adds a creamy layer. The chopped peanuts add a crunch that you will notice after freezing. The melted chocolate binds the top and gives a nice look. Freeze until the slices are solid; this keeps them from getting soft when you handle them. Let them sit for a minute or two after removal so they are easy to eat. If you want, place them on a tray lined with paper to stop sticking.
How to serve Frozen Banana Snickers
Serve them straight from the freezer for a firm bite. If you want a softer feel, take them out for 3 to 5 minutes. You can put a small stack on a plate for one person. They work well in a lunch box with an ice pack. Add a small sprinkle of sea salt on top for a salty-sweet mix. For a party, place them on a tray with napkins and small forks. They also pair well with a cup of cold milk or a hot drink for contrast. Keep the serving simple so each person can pick a piece. Do not leave them out too long or they will soften and make a mess.
How to store Frozen Banana Snickers
Store them in the freezer in a flat container. Use a tray to freeze them first, then move them to a small airtight box. Line the container with parchment paper to stop sticking. If you stack them, separate the layers with paper. In the freezer, they stay good for up to two weeks for best taste. You can also keep them in the fridge for a short time, but they will be soft and not as firm. For quick use, keep a small box in the back of the freezer so they stay cold. Label the container with the date so you know how long they have been stored.
Tips to make Frozen Banana Snickers
Use ripe bananas that are not brown inside. If the banana is too soft, it can get mushy when frozen. Warm the peanut butter a bit if it is hard; it spreads easier. Melt the chocolate slowly. Use short bursts in the microwave or a small pan on low heat. Do not overheat the chocolate or it will seize. Chill the tray flat so the chocolate sets evenly. If pieces stick together, let them sit at room temp for a minute before pulling them apart. For a fun spin, freeze some on a stick like a mini popsicle. For more frozen fun ideas, try a cold treat like frozen butterbeer for a different flavor.
Variation
Change the nut or the spread to make a new taste. Use almond butter or cashew butter instead of peanut butter. Swap chopped peanuts for chopped almonds or pecans. Use milk chocolate if you want a sweeter top. Add a small drop of honey on top before freezing for more sweetness. For a nut-free version, use sunflower seed butter and seeds. You can also dip the whole stack half-way in chocolate for a thicker coat. If you like spice, add a tiny pinch of cinnamon to the peanut butter. These changes are small and keep the recipe quick and easy.
FAQs
Q: Can I use frozen bananas?
A: It is best to use fresh ripe bananas. Frozen bananas are soft and hard to slice.
Q: How long do they last in the freezer?
A: They keep well for about two weeks. After that, the texture may change.
Q: Can I make them without nuts?
A: Yes. Skip the chopped peanuts. Use seeds or leave them off.
Q: Can I make a larger batch?
A: Yes. The steps are the same. Use a larger tray and a bigger box for storage.
Q: Can I use white chocolate?
A: You can, but white chocolate is sweeter. It will change the balance of flavor.
Conclusion
This recipe is simple and fast. For another version and notes, see the Frozen Banana Snickers Recipe – Jar Of Lemons page for ideas. You can also read a similar take at Frozen Banana Snickers – Eating Bird Food.
Print
Frozen Banana Snickers
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and healthy frozen snack that combines ripe bananas, peanut butter, nuts, and dark chocolate for a sweet treat that’s light and satisfying.
Ingredients
- 2 ripe bananas
- 1/4 cup peanut butter
- 1/4 cup chopped peanuts
- 1/4 cup dark chocolate (melted)
- Optional: sea salt for sprinkling
Instructions
- Slice the bananas into thick rounds.
- Spread a layer of peanut butter on each banana slice.
- Sprinkle chopped peanuts over the peanut butter.
- Drizzle melted dark chocolate on top of each slice.
- Freeze for 1-2 hours until firm.
- Enjoy as a healthy treat!
Notes
Use ripe bananas for sweetness and better texture when frozen. You can vary the nuts and nut butters for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
