I make this treat when the day is warm and I want a quick cool snack. I had few fresh fruits and one blender. I tried a small mix and it worked. I liked it for a light dessert after a simple dinner. Strawberry Dole Whip felt right for a fast, fresh finish to the meal.

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I keep the parts in the freezer so I can make it fast. It takes a few minutes in the blender. I do not need ice cream or a lot of sugar. I learned this recipe when I wanted something cold and fruity that my kids would eat. It is good for warm nights, quick parties, or after play.

This recipe is a soft, fruity frozen treat made from frozen fruit and a bit of juice and milk. It tastes bright and sweet with a clear fruit flavor and a light, creamy feel. People often make it on hot days, for kids, or as a simple dessert after dinner. It is not heavy like full ice cream. If you like other strawberry dishes, try a simple strawberry shortcake for a change with this easy strawberry shortcake idea to round out the menu.

Why make this recipe

This recipe is quick and easy. It needs little prep and one blender. You can make it in about five minutes. It uses frozen fruit so it works any time of year. The flavor is bright and fresh from the strawberries and pineapple juice. You can control the sugar and milk type to fit your taste. It makes a small batch, so it is good for one or two people or for a small family treat after school or dinner.

How to make this recipe

You put the frozen fruit and the liquids into a blender and blend until smooth. The lemon juice gives a little lift to the flavor. Pineapple juice helps make a softer texture without adding dairy. If the mix is too thick, add a little more juice or milk in small amounts. If it is too soft, pop it in the freezer for a short time. Expect a smooth, whip-like texture that you can serve in a cup or cone.

Ingredients

2 cups frozen strawberries, 1/2 cup pineapple juice, 1/2 cup unsweetened coconut milk (or any milk of your choice), 1 tablespoon lemon juice, 2 tablespoons powdered sugar (adjust to taste)

Use good frozen strawberries for the best flavor. The pineapple juice helps with texture and adds a bright taste. Coconut milk gives a mild creaminess without heavy dairy, but you can use any milk you like. Lemon juice boosts the fruit flavor and keeps the taste fresh. Powdered sugar blends easily and will dissolve faster than granulated. This also pairs well if you serve a cold drink like a fruit refresher, for example a fruity drink recipe such as a strawberry lemonade refresher.

Directions

Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth. Taste the mixture and add powdered sugar to adjust sweetness, blending again. Serve immediately or freeze for 30 minutes for a firmer texture.

Notes:

Blending well makes a smooth, soft-serve texture. Scrape the sides if needed.
Tasting before you finish helps you avoid over-sweetening.
Freezing for 30 minutes firms it up without making it icy. Longer freezing makes it harder to scoop; let it sit a few minutes before serving if you freeze longer.

How to serve this recipe

Serve this treat in small bowls, cups, or cones. For a simple look, spoon it into chilled bowls and add a strawberry slice on top. You can pipe it into cups with a wide star tip for a fancier look. Add a sprinkle of toasted coconut or a few fresh berries for a light garnish. It also works as a topping for cakes or as a cool side to a warm dessert. Keep servings small; the bright flavor is strong and a little goes a long way.

How to store this recipe

Store leftovers in an airtight container in the freezer. Press a piece of plastic wrap on the surface to help prevent ice crystals. It will keep well for up to one month, but it tastes best in the first week. To soften frozen leftovers, move the container to the fridge for 10–20 minutes or let sit at room temperature for a few minutes before scooping. Do not store in the fridge for long, as it will melt and lose the soft-serve texture.

Tips to make this recipe

Use fully frozen strawberries for the best texture and to avoid a watery mix. If your blender is weak, let the fruit sit for 1–2 minutes to soften slightly, or add more liquid in small amounts. Powdered sugar melts faster than granulated, so use it for a smooth result. If the mix is too thin, freeze it briefly and stir, then check texture again. For a dessert plate, try pairing it with a rich bite like chocolate covered strawberry brownies for contrast.

Variation

You can swap fruits to change the flavor. Use frozen raspberries or mango instead of strawberries. Swap pineapple juice for orange juice for a less tropical taste. Use dairy or non-dairy milk to suit your diet. Skip the powdered sugar and add a little honey or maple syrup if you prefer. Keep in mind that the flavor depends on the frozen fruit quality; very tart fruit may need more sweetener. These swaps keep the method the same and only change taste.

FAQs

Q: Can I use fresh strawberries? A: Yes, but add ice or freeze them first for the right texture.

Q: Is this recipe vegan? A: It can be if you use a plant milk like coconut or almond milk.

Q: Can I make a large batch? A: Yes, but blend in batches for the best texture.

Q: How do I make it less sweet? A: Reduce the powdered sugar or skip it and taste first.

Q: Will it be icy if I freeze it? A: Freeze briefly for firmness; long freezing makes it icy.

Conclusion

This recipe is a quick, fresh frozen treat you can make at home with few ingredients. It works well for a warm day, a light dessert, or a snack for kids. You can tweak the milk and sweetness to fit your needs. For another take on a strawberry frozen treat, see a lighter Strawberry Dole Whip recipe that you can compare to this version. For more simple homemade ideas with strawberries, check out another homemade strawberry Dole Whip guide.