I make a cold drink like this many times at home. It fits busy days and hot afternoons. I learned the mix when I had only a few lemons and a can of milk. Condensed Milk Lemonade became my go-to refreshment when friends dropped by. Now I often make a big pitcher for the whole day.

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I keep lemons, water, and a can on the shelf. I stir the drink in minutes and taste as I go. It cools fast with ice. I use it for quick treats, small gatherings, or a cold drink after work. It saves time and makes a simple snack feel nicer.

This drink mixes fresh lemon juice with sweetened milk and water. It tastes creamy, bright, and slightly sweet. People often make it in warm weather or when they want a quick cool drink. It works well for small groups, kids, or an afternoon break. It does not need any baking or long prep. For another fresh fruity drink idea, try a related hibiscus and strawberry refresher recipe.

Why make this recipe

This recipe saves time and uses few items. You can make a pitcher in less than ten minutes. The milk adds a smooth, rich feel to the tart lemon. You can change the water or ice to make it lighter or stronger. It fits busy days, quick snacks, and casual guests. The balance of sweet and tart makes it easy to enjoy with meals or alone. This version is a good pick when you want a fast, tasty drink with little fuss. Condensed Milk Lemonade works well for routines and small events.

How to make this recipe

Start by mixing lemon juice and condensed milk. Stir until the milk blends into the juice. Then add cold water and mix again. Chill or add ice to cool fast. Taste and change the balance of water or lemon to your liking. Keep a lid on the pitcher to store in the fridge. For another creamy drink idea that uses milk well, see an Earl Grey milk tea recipe for a different flavor approach.

Ingredients

1 cup fresh lemon juice — gives bright, tart flavor and fresh citrus aroma.
1 can (14 oz) sweetened condensed milk — adds creaminess and sweetness in one.
4 cups cold water — thins the mix to a pleasant drink strength.
Ice cubes — chill the drink fast and keep it cold.
Lemon slices (for garnish) — make the drink look fresh and add a light citrus scent. These items are simple pantry basics. The condensed milk replaces separate sugar and cream, so you save time and steps. Fresh lemon juice gives the best bright taste.

Directions

In a large pitcher, combine fresh lemon juice and sweetened condensed milk.

Stir them first so the milk dissolves and does not clump.

Stir well until the condensed milk is fully dissolved.

A smooth mix keeps the texture even in each glass.

Add the cold water and mix until combined.

Add water slowly and taste as you go for the right strength.

Taste and adjust sweetness if needed.

Add a little more lemon for tartness, or more water to thin it.

Serve over ice and garnish with lemon slices.

Ice chills fast; the slice makes the drink look nice.

How to serve this recipe

Serve this drink cold in tall glasses. Add ice right before drinking so it stays fresh. Garnish with a lemon slice for a neat look. Offer it at barbecues, quick family meals, or casual get-togethers. For kids, use less lemon or more water to make it milder. For guests, set out a tray with glasses and ice so people can serve themselves. Condensed Milk Lemonade fits day parties, porch breaks, and easy after-work refreshment.

How to store this recipe

Keep the drink in a covered pitcher in the fridge. It will stay good for about 2 to 3 days. Stir gently before serving, since it may settle. Do not freeze the mixed drink; the texture can change. If you need to keep it longer, store the lemon juice and condensed milk separately and mix when ready. Use glass or BPA-free plastic containers for best taste. Keep the drink cold and sealed to keep it fresh.

Tips to make this recipe

Use fresh lemon juice for the best flavor. Warm lemons roll easier and give more juice. Stir the condensed milk well so you do not get lumps. If it seems too sweet, add more cold water or a splash of plain soda water. To use condensed milk in other treats, try a sweetened condensed milk rolls idea for dessert. Taste as you go and keep notes on how you like the balance for next time.

Variation

Swap some of the cold water for club soda to make a fizzy version. Add a few crushed mint leaves for a fresh note. Blend the mix with ice for a slushy texture. You can also stir in a splash of lime juice for a sharper tang. If you need less sweetness, add more lemon or use a half can of condensed milk and a bit of simple syrup to control taste. Some limits exist: the condensed milk gives the drink its creamy body, so removing it changes the core texture and taste.

FAQs

Q: Can I use bottled lemon juice?

A: Yes, but fresh juice tastes brighter and fresher. Use bottled in a pinch.

Q: Can I use low-fat condensed milk?

A: You can, but the drink will be less rich.

Q: How much does this make?

A: About 6 to 8 servings in a standard pitcher.

Q: Can I add alcohol?

A: Yes, a splash of vodka or rum works for adults.

Q: Do I need to strain the lemon juice?

A: Straining removes pulp for a clearer drink, but pulp is fine if you like it.

Conclusion

This recipe is quick, simple, and good for daily use. It takes little time and few items, and it makes a smooth, sweet, citrus drink that many people enjoy. Try the creamy twist from other sources like this Creamy Lemonade – Every Little Crumb Condensed Milk Lemonade for a similar idea. For another take on a creamy lemon drink, see Creamy Lemonade – Coco and Ash. If you want a lime-forward, fruitier style, look at this Brazilian Lemonade – Our Best Bites for ideas.