Description
Delicious pancakes infused with apple and cinnamon perfect for a sweet breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 apple (peeled and diced)
- 1 teaspoon cinnamon
- Maple syrup (for serving)
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Fold in diced apples and cinnamon.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm stacked with maple syrup drizzled on top.
Notes
Keep cooked pancakes covered lightly to stay warm while you finish the rest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg