Description
A warm, rich chocolate drink with spices, perfect for cozy evenings.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the milk, cocoa powder, sugar, ground cinnamon, chili powder, vanilla extract, and a pinch of salt.
- Whisk the mixture over medium heat until it is well blended and heated through.
- Continue to stir until it begins to simmer, being careful not to let it boil.
- Remove from heat and pour into mugs.
- Serve warm and enjoy your soul-soothing Mexican hot chocolate!
Notes
Whisk well to avoid clumps. Heat slowly to prevent scalding. Let it sit before drinking to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg