Autumn Tortellini Soup with Sausage

Name: Autumn Tortellini Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage, casings removed; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and sliced; 2 cups butternut squash, peeled and cubed; 6 cups chicken broth; 1 (9 oz) package cheese tortellini; 2 cups baby spinach; 1 teaspoon dried thyme; Salt and pepper to taste; Grated Parmesan cheese, for serving

By:

Claire

October 30, 2025

A bowl of autumn tortellini soup with sausage, garnished with parsley.

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Cozy Up with Autumn Tortellini Soup with Sausage

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As the chill of autumn settles in, there’s nothing more comforting than a steaming bowl of Autumn Tortellini Soup with Sausage. This delightful soup wraps you in warmth, with heartiness that comes from the combination of savory sausage and tender tortellini, all mingling in a fragrant broth that captures the essence of fall. Imagine the aroma of sautéed onions and garlic wafting through your kitchen, mingling with the sweetness of butternut squash and the herbal notes from thyme. Each spoonful is a cozy hug, perfect for those crisp evenings when you want to unwind and enjoy something deliciously satisfying.

What makes Autumn Tortellini Soup with Sausage truly special is how it balances rich flavors with fresh, seasonal ingredients. This is a dish that resonates with nostalgia, bringing back memories of family gatherings and evening dinners filled with laughter. As you savor it, you’ll discover a hearty blend of textures—from the tender tortellini to the vibrant vegetables—creating a symphony of taste that embodies the spirit of autumn. It’s not just a meal; it’s an experience that nourishes both the body and soul.

Why You’ll Love This Recipe

There’s a lot to adore about this Autumn Tortellini Soup with Sausage, and here are just a few reasons why it might become a staple in your kitchen:

Flavorful Comfort: The savory Italian sausage, paired with the sweetness of butternut squash and the earthiness of fresh spinach, creates a flavor profile that’s both satisfying and comforting.
Easily Adaptable: Whether you’re catering to dietary restrictions or just want to use what you have on hand, this recipe allows for plenty of creativity and customization.
Simple to Prepare: This dish comes together in about 30 minutes, making it a perfect weeknight dinner option when you want something delicious but don’t have hours to spend in the kitchen.
Perfect for Meal Prep: Make a big batch and enjoy the leftovers throughout the week; it tastes even better the next day as the flavors meld together.
Seasonal Vibes: This soup encapsulates the essence of autumn with its warm colors and fragrant ingredients, making it perfect for sharing with friends and family at cozy gatherings.

How to Make Autumn Tortellini Soup with Sausage

Now, let’s dive into how to create this delightful Autumn Tortellini Soup with Sausage. The process is straightforward, and it’s packed with flavor and warmth.

First, gather your ingredients and prepare your workspace. The star of our dish is the Italian sausage, which we’ll crumble and sauté to create a flavorful base.

Ingredients

1 lb Italian sausage, casings removed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 cups butternut squash, peeled and cubed
6 cups chicken broth
1 (9 oz) package cheese tortellini
2 cups baby spinach
1 teaspoon dried thyme
Salt and pepper to taste
Grated Parmesan cheese, for serving

Let’s talk about these ingredients briefly. The Italian sausage adds a bold, savory punch, perfectly complemented by the sweetness of the butternut squash. Onions and garlic are aromatic staples that build the foundation of flavor. Carrots add a nice crunch and sweetness, while baby spinach introduces a fresh, green element that lightens up the dish. The chicken broth serves as the base for our soup, offering rich, savory depth. If you’re in need of substitutes, feel free to use turkey sausage for a lighter option or vegetable broth to make it vegetarian.

Directions

To get started, heat the olive oil in a large pot over medium heat. Once the oil glistens, add your sausage, breaking it apart with a spoon. Cook it until it’s nicely browned and fully cooked through—this is when the kitchen will start to smell irresistibly good! If there’s a lot of excess fat, feel free to remove some to prevent the soup from being too greasy.

Next, stir in the diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté these vegetables for about five minutes until they start to soften and the onion turns translucent. You’ll notice how the flavors are beginning to meld together, making everything smell fantastic!

Now it’s time to pour in the chicken broth and sprinkle in the dried thyme. Bring this mixture to a rolling boil, then reduce the heat and let it simmer for about 15 minutes. This step is crucial because it allows the flavors to deepen and the vegetables to become tender, so don’t rush!

Once your soup is bubbling gently, it’s the perfect moment to add the cheese tortellini. Cook them according to the package instructions, which is usually around 5 to 7 minutes. You’ll know they’re ready when they’re tender and have expanded slightly. Give it a stir and watch how the tortellini becomes part of this lovely, comforting mixture.

Finally, stir in the baby spinach and let it cook for just one to two more minutes until it wilts. Season with salt and pepper to taste—here, a quick taste test will help you adjust the seasoning just right. Now, it’s time to scoop the soup into bowls and finish it off with a generous sprinkle of grated Parmesan cheese.

How to Serve Autumn Tortellini Soup with Sausage

This Autumn Tortellini Soup with Sausage is as beautiful as it is delicious. When serving, consider garnishing with fresh herbs like parsley or a drizzle of olive oil for an extra touch of flavor. This soup makes a wonderful centerpiece for a cozy dinner party or a family gathering during the fall season.

Pair it with crusty bread or homemade garlic knots for dipping, and you’ve got a complete meal that invites heartfelt conversation around the table. The warm orange hues from the butternut squash and the vibrant green of the spinach make for an appealing visual, creating an inviting atmosphere that encourages everyone to gather around.

How to Store Autumn Tortellini Soup with Sausage

If you find yourself with leftovers, don’t worry—this soup stores beautifully. To keep it fresh, allow it to cool down completely before transferring it into airtight containers. The soup can be stored in the refrigerator for up to four days. For longer storage, consider freezing it; it can last up to three months in the freezer. Just be sure to leave some space at the top of your container for expansion as the soup freezes.

When you’re ready for a quick meal, reheat it on the stovetop over medium heat, stirring occasionally. If you prefer a crispy edge, pop it in the oven at a low temperature for a few minutes. Otherwise, a quick microwave warm-up works wonderfully, too.

Tips for Perfect Autumn Tortellini Soup with Sausage

As you set out to make this soup, here are some tried and true tips to help you achieve the best results:

Adjusting the Texture: If you find the soup is too thick after adding the tortellini, don’t hesitate to add a touch more chicken broth until it reaches your desired consistency.
Flavor Boost: Fresh herbs like basil or oregano can add an extra layer of flavor if you happen to have them on hand. Just toss them in at the end to maintain their freshness.
Sausage Choice: If you’re looking for a bit more kick, choose spicy Italian sausage instead of mild. It will elevate the soup with an exciting flavor profile.
Prep Ahead: You can prepare the vegetables in advance and store them in the refrigerator, making the assembly time much quicker when you’re ready to cook.

Variations

If you’re looking to switch things up, here are a few creative variations to consider:

Gluten-Free Alternative: Use gluten-free tortellini to enjoy this heartwarming dish without the gluten. Pair it with a gluten-free pasta, or even a different type of noodle like rice noodles.
Vegetarian Option: Swap the sausage with roasted mushrooms or lentils for a hearty vegetarian version. This will still provide that satisfying texture without the meat.
Creamy Twist: Stir in a splash of heavy cream or a dollop of crème fraîche towards the end of cooking for a richer, creamier texture.
Different Veggies: Feel free to mix in your favorite autumn vegetables such as sweet potatoes, kale, or even some diced bell peppers for a pop of color.

FAQs

Can I make this soup ahead of time?

Absolutely! This Autumn Tortellini Soup with Sausage actually tastes better the next day as the flavors deepen. Make it ahead, store it in the fridge, and simply reheat when you’re ready to enjoy.

Can I freeze Autumn Tortellini Soup?

Yes! This soup freezes well. Just ensure it’s cooled completely before transferring it to airtight containers, and it will keep well for up to three months.

What type of tortellini should I use?

You can use any cheese tortellini for this recipe. Store-bought options work perfectly, but if you’re feeling adventurous, homemade tortellini will take this soup to the next level!

How can I make this soup spicier?

If you love a little heat, use spicy Italian sausage or add a pinch of red pepper flakes while sautéing the onions and garlic. This will give the soup an invigorating kick!

As you prepare to enjoy this Autumn Tortellini Soup with Sausage, remember that it’s more than just a recipe; it’s a way to embrace the cozy vibes of the season. So gather your friends or family, share a bowl, and take in the warmth it brings. If you love this recipe, save it for later or share it with someone who’d enjoy it too. Happy cooking, and may your bowl always be full of comfort!