Name: Bacon Egg and Cheese Breakfast Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 count Hawaiian slider rolls; 10 large eggs; 1/4 cup whole milk; 8 slices cooked bacon, chopped; 6 slices American cheese (or preferred type); 4 Tbsp unsalted butter, melted; 2 tsp everything seasoning; 1 tsp dried minced onion; 1 pinch kosher salt and black pepper, to taste; 1 Tbsp minced fresh parsley for garnish

Jump to Recipe·Print Recipe

I make Bacon Egg and Cheese Breakfast Sliders when I need a quick morning meal for the family. I learned this version on a busy week and it solved hectic mornings. The sliders heat well and feed many with little fuss.

Table Of Contents show

I cook them on Sunday or the night before. They warm fast and travel well for packed lunches. The recipe became part of our routine because it saves time and still tastes like a fresh breakfast.

This recipe makes small baked sandwiches with eggs, bacon, and melted cheese on soft slider rolls. The taste is salty and rich from the bacon and cheese, and the eggs keep the sliders filling. People often make this for a weekend brunch, a quick weekday breakfast, or for a simple party food. The rolls turn golden on top and stay soft inside. You can change the cheese or add herbs to match your taste. For another easy egg bake to try on a different day, see baked cottage cheese eggs.

Why make this recipe

Make this dish when you want to feed a few people fast. It takes little hands-on time. You can cook the eggs while you make coffee. The sliders hold up well and stay warm in a pan for a short time. They work for a morning meal, a casual brunch, or a quick dinner when nights run late. You can swap cheeses or use turkey bacon. This meal is flexible and stretches a small list of ingredients into several servings.

How to make this recipe

The plan is simple. You cook scrambled eggs soft but not watery. Then you layer the eggs, bacon, and cheese on split rolls that sit in a pan. Brush a seasoned butter mix on top, cover, and bake until the tops get golden. The heat melts the cheese and warms the rolls through. After a short uncovered bake the top turns crisp. This method makes a hot tray of sliders you can cut into pieces and serve. For a different handheld idea, try the cheesy breakfast pockets.

Ingredients

12 count Hawaiian slider rolls, 10 large eggs, 1/4 cup whole milk, 8 slices cooked bacon, chopped, 6 slices American cheese (or preferred type), 4 Tbsp unsalted butter, melted, 2 tsp everything seasoning, 1 tsp dried minced onion, 1 pinch kosher salt and black pepper, to taste, 1 Tbsp minced fresh parsley for garnish

Use soft Hawaiian rolls for sweet, tender bread that soaks up the egg. Whole milk helps the eggs stay creamy. Cooked bacon adds crisp saltiness; chop it so it spreads well. American cheese melts smoothly, but swap with cheddar or pepper jack if you like. Butter and seasoning on top give a crisp, flavored crust. Fresh parsley brightens the finished dish.

Directions

Preheat oven to 350°F and grease a 9×13-inch baking pan. Slice rolls horizontally (keeping them attached) and place the bottom halves in the pan. Whisk together eggs, milk, salt, and pepper until smooth. In a skillet over medium-low heat, cook while stirring until scrambled and set. Remove from heat. Spread scrambled eggs evenly on bottom rolls. Sprinkle chopped bacon, then layer with cheese slices. Replace the top halves of the rolls. Mix melted butter with everything seasoning, minced onion, salt, and pepper. Brush or pour evenly over the top rolls. Cover with foil and bake 15–20 minutes. Remove foil and bake another 3–5 minutes until golden and crisp on top. Sprinkle minced parsley on top and serve hot. Enjoy immediately for best texture.

Notes: Keep the eggs slightly undercooked in the pan since they will finish in the oven. Brushing the seasoned butter on top gives color and taste to the crust. Covering with foil first keeps the rolls soft so they warm through.

How to serve this recipe

Cut the baked pan into individual sliders and serve while hot. These sliders pair well with fresh fruit or a simple green salad to add lightness. For a grab-and-go breakfast, place them in parchment and wrap tight. They work for family mornings, small gatherings, or packed lunches. Let people take a slider or two and add hot sauce or ketchup at the table. This meal fits well when you want a warm, hand-held breakfast that still feels like home.

How to store this recipe

Cool the leftovers to room temperature before storing. Place slices in an airtight container and store in the fridge for up to 3 days. To reheat, wrap a slider in foil and warm in a 350°F oven for 10–15 minutes, or microwave briefly for a faster option. For longer storage, freeze individual sliders in a single layer on a tray, then move to a freezer bag for up to 2 months. Thaw in the fridge overnight before reheating for best texture.

Tips to make this recipe

Cook the eggs low and stir often to avoid dry curds. Don’t overfill the rolls; a thin, even layer heats more reliably. If your bacon is very thick, crisp it first and drain the fat. Use a light hand when brushing the butter mix so the tops do not get too oily. If the top browns too fast, cover with foil and finish cooking. For more mix-and-match ideas, check this baked pasta idea for a crowd at baked buffalo chicken mac and cheese.

Variation

Swap the bacon for ham or sausage for a different flavor. Change American cheese to cheddar or pepper jack for more bite. Add chopped spinach or diced peppers to the eggs for extra veg. If you want smaller servings, use regular rolls and cut the time slightly. The structure of this meal limits drastic changes; the soft rolls and simple egg layer keep it easy and fast. Small swaps work best for this routine dish.

FAQs

Q: Can I use a different roll?

A: Yes. Use any soft roll, but adjust bake time if the roll is larger.

Q: Can I make this vegetarian?

A: Omit bacon and add mushrooms or spinach for a meatless option.

Q: Can I prep ahead?

A: Yes. Assemble and refrigerate, then bake before serving.

Q: How do I reheat one slider?

A: Wrap in foil and warm in a 350°F oven for 10 minutes.

Conclusion

This recipe gives an easy, fast tray of sliders that fit busy mornings and small gatherings. It heats well and uses few ingredients. For more ideas and similar recipes, see Bacon Egg and Cheese Breakfast Sliders – The Chunky Chef and find another take at Cheesy Bacon Egg Breakfast Sliders – Julie’s Eats & Treats ®.