Description
Quick and easy breakfast sliders packed with eggs, bacon, and melted cheese on soft Hawaiian rolls.
Ingredients
Scale
- 12 count Hawaiian slider rolls
- 10 large eggs
- 1/4 cup whole milk
- 8 slices cooked bacon, chopped
- 6 slices American cheese (or preferred type)
- 4 Tbsp unsalted butter, melted
- 2 tsp everything seasoning
- 1 tsp dried minced onion
- 1 pinch kosher salt and black pepper, to taste
- 1 Tbsp minced fresh parsley for garnish
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- Slice rolls horizontally (keeping them attached) and place the bottom halves in the pan.
- Whisk together eggs, milk, salt, and pepper until smooth.
- In a skillet over medium-low heat, cook while stirring until scrambled and set. Remove from heat.
- Spread scrambled eggs evenly on bottom rolls. Sprinkle chopped bacon, then layer with cheese slices.
- Replace the top halves of the rolls.
- Mix melted butter with everything seasoning, minced onion, salt, and pepper. Brush or pour evenly over the top rolls.
- Cover with foil and bake for 15–20 minutes.
- Remove foil and bake another 3–5 minutes until golden and crisp on top.
- Sprinkle minced parsley on top and serve hot. Enjoy immediately for best texture.
Notes
Keep the eggs slightly undercooked in the pan since they will finish in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg