Description
A comforting potato loaf filled with savory bacon and sausage, perfect for busy weeknight dinners and leftovers.
Ingredients
Scale
- 4 large Russet Potatoes (can substitute with Yukon gold)
- 4 tablespoons Unsalted Butter (can replace with olive oil)
- 1 cup Sour Cream (Greek yogurt can be used)
- 1 cup Shredded Cheddar Cheese (mozzarella can be used)
- Salt (to taste)
- Pepper (to taste)
- 8 slices Bacon (opt for turkey bacon for a leaner version)
- 1 pound Breakfast Sausage (consider chicken sausage for a lighter dish)
- 1 medium Onion (can use shallots for a milder scent)
- 2 cloves Garlic (use fresh garlic)
- 1 cup Breadcrumbs (gluten-free breadcrumbs can be used)
- Fresh Parsley (optional garnish)
- Optional Toppings (additional shredded cheese or green onions)
Instructions
- Peel, cube, and boil the potatoes until soft.
- Mash with butter, sour cream, salt, and pepper.
- Fry bacon until crisp and crumble.
- Cook sausage with chopped onion and garlic until browned.
- Mix meats into the mashed potatoes with most of the cheese.
- Press the mix into a greased loaf pan.
- Sprinkle breadcrumbs and the rest of the cheese on top.
- Bake until the loaf is set and the top is golden.
- Let it rest so slices hold together.
Notes
For a lighter loaf, use turkey bacon or chicken sausage. Feel free to swap cheese based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg