Description
A luxurious baked brie treat, perfect for gatherings or cozy nights, topped with sweet or savory accompaniments.
Ingredients
Scale
- 1 wheel of brie cheese (8 oz)
- 1/4 cup honey or fig jam
- 1/4 cup chopped nuts (walnuts, pecans, or almonds)
- 1 teaspoon fresh rosemary or thyme (optional)
- Fresh fruit (apple slices or berries) for serving
- Crusty bread or crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of brie on a baking sheet lined with parchment paper.
- Drizzle honey or fig jam over the brie and sprinkle chopped nuts on top.
- Add fresh herbs if using.
- Bake for 15–20 minutes until soft and bubbling.
- Let cool for 2 minutes and serve with fresh fruit and crackers.
Notes
Let the brie sit at room temperature for 30 minutes before baking for even warming. Experiment with various toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg