Description
A warm, creamy dip studded with tart cranberries, perfect for holiday parties and cozy gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt to taste
- Crackers, fresh veggies, or soft bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, shredded cheese, cinnamon, nutmeg, and salt. Mix until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for about 25–30 minutes, or until bubbly and golden on top.
- Remove from oven and let cool slightly before serving with crackers or fresh veggies.
Notes
For best results, soften cream cheese fully before mixing. Do not overbake to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg