Description
A quick and easy snack made with banana, nut butter, and assorted fruits, perfect for kids and busy adults.
Ingredients
Scale
- 1 banana
- Nut butter (peanut, almond, or any variety you prefer)
- Assorted fruits (e.g., strawberries, blueberries, kiwi, or apples)
Instructions
- Spread a layer of nut butter over the banana.
- Add your favorite fruits on top of the nut butter.
- Roll the banana tightly.
- Slice the rolled banana into bite-sized pieces.
- Enjoy your Banana Sushi rolls!
Notes
Use a banana that is ripe but still firm. If the banana is too soft it will mash when you roll. You can store the rolls in the fridge for up to a day or freeze them for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg