Description
Quick grilled chicken skewers with a creamy, spicy sauce, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8-10 wooden skewers, soaked in water
- 1/2 cup mayonnaise
- 1-2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon lime juice
- Chopped green onions for garnish
Instructions
- Preheat the grill to medium-high heat. The surface should be hot but not smoking.
- In a bowl, toss chicken pieces with olive oil, salt, and pepper. Coat evenly so each piece browns.
- Thread chicken onto skewers. Leave small gaps so heat circulates and pieces cook through.
- In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce. Taste and adjust heat.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken reaches 165°F (no pink inside) and has light char.
- Drizzle the bang bang sauce over the skewers before serving and garnish with chopped green onions.
Notes
Serve with rice or a salad. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg