Description
A fast, tasty meal featuring thinly sliced beef marinated in a sweet and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or ribeye)
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
- Add the sliced beef and mix well, coating all the beef. Allow it to marinate for at least 30 minutes.
- Heat the vegetable oil in a skillet or grill over medium-high heat.
- Add the marinated beef in a single layer and cook for about 3-5 minutes until browned and cooked through.
- Garnish with chopped green onions and sesame seeds if desired.
- Serve hot with rice or lettuce wraps.
Notes
Use very thin slices of beef for quick cooking. Serve with pickles or kimchi for balance.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg