I like to make Blueberry Basil Lemon Lavender Mocktail when I want a light drink at home. I often make it on warm days. I found the mix of blueberry, lemon, basil, and lavender works well when friends visit. I first tried the idea when I had extra basil and a jar of dried lavender. It was simple to try. The drink turned out fresh and mild.

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I use this mocktail for small meals and afternoon breaks. I make it when I need a cold drink that is not sweet like soda. I also make it when I want something different from iced tea. The Blueberry Basil Lemon Lavender Mocktail has become a quick go-to. It uses a few fresh things and one simple syrup that I can keep in the fridge.

This recipe makes a cold drink with fruit, herbs, and a hint of flower. It tastes bright and fresh. You will taste sweet blueberry, sharp lemon, green basil, and soft lavender. The drink has mild floral notes. It is not too sweet if you use the syrup with care. People often make it for a small group or a quiet afternoon. It fits well with light snacks and simple meals. Try it when you want a non-alcohol drink that feels a bit special. You can also serve it at a casual brunch or a small outdoor meal. For a quick snack idea that pairs well, see this blueberry lemon cream cheese sourdough bread for a simple side.

Why make this recipe

This mocktail is easy and fast. It takes only a little time to make the syrup. The rest is quick to mix. It uses common fresh items. You only need blueberries, basil, lemon, and soda water. The drink saves time because the syrup keeps in the fridge for days. You can make the syrup ahead. The flavor is clear and simple. It feels fancy but it is not hard. You can make a glass in minutes once the syrup is ready. It is a good daily drink or a simple party drink. If you like lemon and blueberry in baked goods, try this lemon blueberry bread with it.

How to make Blueberry Basil Lemon Lavender Mocktail

First, you will make a lavender simple syrup. This gives the drink a soft floral note. Next, you will muddle blueberries and basil to release their oils and juice. Then you will mix lemon juice with the muddled mix and syrup. Finally, you will add soda water and ice. The steps link together. The syrup adds sweetness and lavender taste. Muddling brings out the fruit and herb flavors. Lemon adds a bright note and it balances the sweet syrup. Soda water gives a light fizz. You will taste each layer as you sip. For another lemon-blueberry dessert idea while you wait, see this sugar-free lemon blueberry pudding cake.

Ingredients

Fresh Blueberries: 1 pint, muddled
Fresh Basil Leaves: 1 cup, chopped
Fresh Lemon Juice: ½ cup (approximately the juice of 2 lemons)
Lavender Simple Syrup: ¾ cup
Soda Water: 1½ cups
Ice Cubes
Lavender Simple Syrup:
- Sugar: 1 cup
- Water: 1 cup
- Lavender Buds: ½ cup (food grade)

This list gives what you need for a small pitcher. The blueberries add color and mild fruit taste. The basil gives a green, fresh note. Lemon juice adds bright acid. Soda water makes the drink light and fizzy. The lavender syrup brings gentle floral flavor and the sugar makes it balanced. You will use ice to chill the drink fast. The syrup recipe is simple and it stores well. You can change syrup amount to make it more or less sweet.

Directions

Make the lavender simple syrup:
- In a small saucepan, combine sugar and water.
- Stir over medium heat until the sugar is fully dissolved. This ensures the syrup is smooth.
- Add ½ cup of lavender buds to the saucepan.
- Remove from heat and let the mixture steep until it cools to room temperature. Steeping lets the lavender flavor move into the syrup.
- Strain the syrup to remove the lavender buds and transfer it to a clean container. Store in the fridge until you use it.
Prepare the mocktail:
- In a pitcher, muddle the fresh blueberries and chopped basil together. Muddling crushes the blueberries and bruises the basil so they release juice and oils.
- Add fresh lemon juice to the pitcher and stir. Lemon brightens the mix and balances the syrup.
- Add 2 cups of ice cubes to the pitcher. Ice chills the drink and keeps it cold while you add soda.
- Pour in the lavender simple syrup and soda water. Add the syrup slowly so you can taste and adjust sweetness.
- Stir thoroughly to combine all ingredients. Stirring mixes the fruit, herbs, syrup, and soda so the flavor is even.
Serve:
- Garnish with additional blueberries, lemon slices, and basil leaves.
- Serve immediately and enjoy. Fresh ice helps keep the drink crisp.
  Notes: Taste as you go. If it is too sweet, add more soda or lemon. If it is too tart, add a little more syrup.

How to serve Blueberry Basil Lemon Lavender Mocktail

Serve this drink in a clear glass to show the color. You can use a short tumbler or a tall glass. Add a few extra berries in the glass for a pretty look. A small sprig of basil on top looks fresh. Put a thin lemon wheel on the rim if you like. For a party, make a pitcher and let guests pour their own. Keep extra syrup on the side so guests can sweeten to taste. Serve with light snacks like crackers, cheese, or small sandwiches. The mocktail is gentle and pairs well with mild foods. Serve right after you mix so the soda stays fizzy.

How to store Blueberry Basil Lemon Lavender Mocktail

Store the lavender simple syrup in a sealed bottle in the fridge. The syrup keeps for about one to two weeks in cold fridge. Keep the syrup in a clean jar or bottle. If you have leftover mixed drink, keep it in the fridge without soda water. The mixed drink with soda will lose fizz fast. Store the mixed base in a sealed pitcher or jar for up to one day. For longer storage, freeze the syrup in an ice tray and use one cube at a time. Do not freeze the drink after you add soda, as the fizz will be lost. Use glass containers for best taste.

Tips to make Blueberry Basil Lemon Lavender Mocktail

Pick ripe but firm blueberries for the best flavor. Overripe berries can be too soft and make the drink cloudy. Use fresh basil leaves that are bright and not brown. When you muddle, press gently. Too much crushing can make the basil taste bitter. Taste the syrup before you add it. Lavender can be strong, so adjust the steep time if needed. If you do not have food-grade lavender, skip it. Use fresh lemon juice, not bottled, for the best bright taste. Chill your glasses before serving so the drink stays cooler longer. Adjust soda to control sweetness.

Variation

You can make small changes to suit your taste. Swap soda water for tonic water for a slightly bitter bite. Use sparkling lemonade instead of plain soda for more lemon taste. Replace basil with mint for a different herb note. If you want less sweetness, cut the syrup to ½ cup and add more soda. For a grown-up version, add a splash of gin or vodka, but keep it small to keep the drink mild. You can also use frozen blueberries when fresh are not available; thaw them first and drain excess juice. These swaps keep the core idea but change the final feel.

FAQs

Q: Can I make the syrup without lavender?
A: Yes. Make a plain simple syrup with sugar and water. Add lemon zest or a small herb like basil instead.

Q: How long does the syrup last?
A: The lavender simple syrup keeps one to two weeks in the fridge in a sealed jar.

Q: Can I use frozen blueberries?
A: Yes. Thaw them and drain extra juice before muddling. They work fine in a pinch.

Q: Is this drink good for kids?
A: Yes. It has no alcohol and is a fruity, mild drink that kids can enjoy.

Conclusion

For another version of this drink and extra tips, see Blueberry Basil Lemon Lavender Mocktail – Sweet Savory Sour. For a different blueberry and lavender mix, check Blueberry Lavender Mocktail | Harvest Table Nutrition.

Blueberry Basil Lemon Lavender Mocktail