Description
Quick and easy baked treats filled with sweet blueberries, perfect for snacks or parties.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix the blueberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crusts and cut into squares.
- Place a spoonful of the blueberry mixture in the center of each square.
- Fold the edges over to seal and shape into a ball.
- Place on a baking sheet lined with parchment paper.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Cool fully before storing. They can be kept in an airtight container in the fridge for 3-4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg