Description
A simple and quick-to-make dessert featuring a glossy brown sugar glaze topped with fresh blueberries.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until well combined, then pour it into the bottom of the prepared cake pan.
- Scatter the blueberries evenly over the brown sugar mixture.
- Cream together the granulated sugar and remaining butter in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture alternately with the milk.
- Pour the batter over the blueberries in the cake pan.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then invert it onto a serving plate. Serve warm.
Notes
Grease the pan well so the glaze releases. Spread blueberries in a single layer for even glazing. The cake will be sticky on top; use a sharp plate edge to help release it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg