Description
A bold and flavorful sauce that balances the sweetness of honey with the spiciness of sriracha, perfect for marinating, dipping, or drizzling.
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 cloves garlic, minced
Instructions
- Gather all ingredients.
- In a mixing bowl, add the soy sauce.
- Add the honey and mix well.
- Introduce sriracha to the mix, adjusting to taste for spice.
- Add minced garlic and mix until well combined.
- Taste the sauce and adjust sweetness or heat as desired.
Notes
Serve as a marinade or dipping sauce. Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 12g
- Sodium: 900mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg