Description
A simple and flavorful dish featuring tender chicken breasts topped with creamy Boursin cheese, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Sear chicken on both sides until golden brown, about 3-4 minutes per side.
- Transfer chicken to a baking dish, and spread Boursin cheese evenly over each chicken breast.
- Bake in the oven for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Preheating the oven ensures the cheese melts well. Let the chicken rest for a few minutes after baking to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg