Description
Quick Pickled Red Onions are a vibrant, tangy addition that elevates any dish, from tacos to salads, with their zesty crunch.
Ingredients
Scale
- 2 red onions, thinly sliced
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- Whisk together the vinegar, water, sugar, and salt in a bowl until dissolved.
- Place sliced onions in a clean jar or airtight container.
- Pour the vinegar mixture over the onions, ensuring they are submerged.
- Cover tightly and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 weeks.
Notes
For a variation, consider adding herbs or spices to the pickling mixture, or experiment with different types of vinegar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Quick Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg