Description
A fast and easy drink featuring a sweet, whipped coffee layer over milk, perfect for breakfast or a quick afternoon treat.
Ingredients
Scale
- 2 tablespoons brown sugar
- 1 tablespoon instant coffee
- 2 tablespoons hot water
- 1 cup milk (or dairy-free alternative)
- Boba (optional, cooked according to package instructions)
- Ice (optional)
Instructions
- In a medium bowl, mix the brown sugar, instant coffee, and hot water until frothy and creamy.
- In a glass, add ice and pour in the milk.
- If using, add cooked boba on top of the milk.
- Spoon the whipped coffee mixture over the milk.
- Stir well before drinking to combine the layers and enjoy!
Notes
Whip the coffee mix until it holds soft peaks for a nice texture. Add ice before the milk for a cold drink. If the foam is thin, whip longer or use a mixer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg