Description
Delicious cookies featuring browned butter, crunchy toffee, and chocolate chips, perfect for snacks or gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and smells nutty. Allow it to cool slightly.
- In a large bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time and stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in the chocolate chips and toffee bits.
- Chill the dough in the refrigerator for at least 30 minutes.
- Drop tablespoon-sized scoops of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough before baking. These cookies can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg