Description
A warm and easy breakfast that tastes like a chocolate brownie but is made with wholesome oats.
Ingredients
Scale
- 2 cups rolled oats
- 1/3 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1 ¾ cups milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish.
- Whisk together milk, eggs, maple syrup, and vanilla extract in a bowl.
- Mix oats, cocoa powder, baking powder, and salt in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Fold in half the chocolate chips.
- Pour the batter into the baking dish and sprinkle the remaining chocolate chips on top.
- Bake for 30–35 minutes, or until the center is just set.
- Let rest for 10 minutes before slicing and serving warm.
Notes
Greasing the pan prevents sticking. Whisking the wet mix first makes it smooth. Stirring wet into dry helps oats absorb evenly. Folding in chips keeps some chunks inside. Resting after baking helps slices hold their shape.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg