Description
A warm, cheesy dip with spicy sauce and shredded chicken, perfect for game nights and casual gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, stir together softened cream cheese, buffalo sauce, and ranch until smooth.
- Fold in shredded chicken, garlic powder, salt, and pepper. Mix in half of the cheddar and mozzarella cheeses.
- Spoon the mixture into the baking dish and spread it out evenly.
- Sprinkle remaining cheeses on top and add chopped green onions.
- Bake uncovered for 20 to 25 minutes until bubbly and golden.
- Let it cool for 5 minutes before serving warm with your favorite dippers.
Notes
Soften the cream cheese first so it mixes smooth. Mixing half the cheese inside keeps the dip creamy while the top gets bubbly. Letting it rest makes scooping easier and stops it from being too runny.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg