Description
Delicious cookies with crisp edges, a glossy crinkled top, and rich butter toffee flavor, perfect for small gatherings or snack boxes.
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup toffee bits
- 1/2 teaspoon salt
Instructions
- Measure all ingredients before starting.
- Cream the butter and sugar until smooth and pale.
- Add the egg and vanilla, then mix in the dry ingredients until just combined.
- Fold in the toffee pieces last.
- Chill the dough for 20–30 minutes to firm it up.
- Roll balls of dough, coat them in sugar, and place them on a lined baking sheet.
- Bake at a moderate temperature until edges are golden and tops are cracked.
- Cool briefly on the sheet to set the centers.
Notes
For a crispy texture, avoid overbaking. Use room-temperature ingredients for even mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg