Chewy Maple Cinnamon Cookies with White Chocolate

Name: Chewy Maple Cinnamon Cookies with White Chocolate
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 batch Chewy Maple Cinnamon Cookies; White chocolate melting wafers; Holly berry sprinkles; Light colored baking sheets

By:

Sophie

November 6, 2025

Chewy maple cinnamon cookies with white chocolate on a baking tray

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Hearty Indulgence of Chewy Maple Cinnamon Cookies with White Chocolate

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There’s something undeniably cozy about fresh-baked cookies wafting through your home, and when those cookies are Chewy Maple Cinnamon Cookies with White Chocolate, you’re in for a real treat. Imagine walking into a kitchen filled with the fragrant aroma of warm maple blend harmoniously with the sweet spice of cinnamon; it feels like a warm hug on a chilly day. Seriously, not only do these cookies taste like a slice of heaven, but they also bring that irresistible, homespun charm that can brighten anyone’s mood. The chewy texture is coupled with the robustness of maple, and the surprise of white chocolate adds a luxurious twist. These cookies are perfect for gatherings, festive occasions, or a simple afternoon treat to enjoy with your favorite coffee or tea.

Why You’ll Love This Recipe

This recipe stands out for several delicious reasons that make it worthy of your cooking repertoire:

Unique Flavor Profile: The combination of maple and cinnamon creates a far warmer flavor than your typical cookie. It’s like a cozy blanket in cookie form.
Chewy Consistency: The chewy texture keeps you coming back for more, creating that addictive quality that a classic cookie should have.
Easy to Make: Don’t be intimidated! This recipe strikes the perfect balance between simplicity and elegance, making it accessible for bakers of any level.
Customizable: Whether you want to add nuts, swap the white chocolate for dark, or try different types of sprinkles, you can easily adapt this recipe to fit your taste.
Nostalgic Touch: There’s a sense of nostalgia in these cookies that reminds you of home baking and cherished family recipes, perfect for evoking fond memories.

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

Ready to roll up your sleeves and dive into baking these delightful Chewy Maple Cinnamon Cookies? Let’s go step by step through this delicious process.

First, you’ll want to prepare the maple cinnamon cookie dough. The dough needs at least 30 minutes of refrigeration, so plan for that before you embark on any cookie-baking adventure!

Once you are ready, gather your ingredients:

Ingredients

1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
White chocolate melting wafers
Holly berry sprinkles
Food scale (for perfect portions)
Light colored baking sheets

Ingredient Insights

Maple Syrup: This is the star of the show! It imparts that fantastic, earthy flavor and lovely sweetness that’s far richer than regular white sugar.
Cinnamon: Adds warmth and depth to the cookies. It’s a classic blend, but the right amounts can enhance the maple without overwhelming it.
White Chocolate Melting Wafers: These add a sweet creaminess that contrasts beautifully with the spices. Using wafers is an easy way to melt chocolate that won’t seize and offers a lovely finish to your cookies.
Food Scale: While not technically an ingredient, a food scale helps ensure uniform cookie sizes. This means even baking and consistent deliciousness!

Now, let’s move into the directions, shall we?

Directions

To begin, prepare the cookie dough by following the instructions from the Chewy Maple Cinnamon Cookies recipe you have from Cooking with Carlee. Once you’ve mixed all the ingredients together, it’s essential to let it chill in the refrigerator for at least 30 minutes. This step not only helps the flavors meld but also gives the cookies that wonderful chewy texture we all love.

After the dough has had a nice little nap, it’s time to portion them out. I like to make mine about 1.5 ounces per ball; this ensures even baking and a visually pleasing cookie. Don’t stress too much; a food scale helps with precision, but you can also eyeball it if you’re feeling adventurous.

Once you’ve rolled all your dough into little balls, it’s time to bake! Preheat your oven to the temperature specified in your recipe and prepare those light-colored baking sheets. These allow the cookies to bake evenly, promoting that golden, chewy edge we’re aiming for. Baking these cookies should take about 10-12 minutes, and you’ll start noticing the edges turning a lovely golden brown.

After you take the cookies out of the oven, allow them to cool completely. Trust me; rushing this part will just be a disaster when you try to decorate them.

While the cookies are cooling, melt your white chocolate in a microwave-safe bowl. I recommend keeping your microwave at half power—this helps prevent any overheating, which can ruin your chocolate. Once the chocolate is you’ve achieved a smooth, melted consistency, it’s time to dip!

Next, take each cookie and dip half into the melted white chocolate, placing it down on wax or parchment paper to dry. It might feel like this step takes a little while, but it’s worth the patience. Repeat this for all cookies until they’re all beautifully draped in white chocolate.

Once you’ve dipped all the cookies, let the chocolate set and harden. This is important because nobody wants a gooey mess when it comes time to enjoy these treats!

Now, for the finishing touch: melt a little extra white chocolate and pour it into a piping bag (or a ziplock bag with a cut tip). Drizzle over the dipped cookies and immediately place a few lovely holly berry sprinkles on the corner for that festive charm. Don’t let the chocolate set completely before adding the sprinkles; otherwise, they won’t stick!

How to Serve Chewy Maple Cinnamon Cookies with White Chocolate

There’s no shortage of ways to serve these delightful cookies! They are irresistible all on their own, but here are some great serving suggestions:

Coffee or Tea Pairing: There’s nothing quite like enjoying your cookies alongside a warm cup of coffee or herbal tea. The flavors play off beautifully, ensuring a comforting experience with every bite.
Festive Occasions: Whether it’s Thanksgiving, Christmas, or a cozy gathering with friends, these cookies add a wonderful festive flair. They’re beautiful on a platter and will be the star of the dessert table.
Homemade Gifts: Package a few of these cookies in a nice tin or box to gift someone special. They carry a heartfelt homemade touch that truly says you care.

Visual and Sensory Appeal

When you serve these cookies, the sight alone will make your mouth water. The golden-brown edges contrasting with the creamy, white chocolate dip is a feast for the eyes. Plus, that first bite? The chewy texture combined with the rich flavors makes it feel warm and welcoming, sure to bring smiles to everyone at the table.

How to Store Chewy Maple Cinnamon Cookies with White Chocolate

After all this baking, you might wonder how to keep your cookies fresh! Storing them properly will ensure that they remain delicious for days (if they last that long!).

Room Temperature: Store your leftover cookies in an airtight container at room temperature for up to a week. They may become a touch firmer but will still taste fantastic!
Refrigeration: If you live in a warmer climate or want to enjoy these cookies for a longer time, consider refrigerating them. Just remember to separate layers with parchment paper to prevent sticking.
Freezing: For extended storage, these cookies freeze beautifully! Simply place them in a resealable freezer bag with the air pushed out and pop them in the freezer. They can last for about three months. To enjoy, just let them thaw at room temperature or reheat them in the oven for a few minutes, ensuring that delicious chewiness returns.

Tips for Perfect Chewy Maple Cinnamon Cookies with White Chocolate

I’ve baked these cookies numerous times, and through trial and error, I’ve learned some invaluable tips to elevate your baking game:

Let the Dough Chill: Don’t skip the chilling step! It’s vital for the texture and prevents the cookies from spreading too much while baking.
Watch Your Bake Time: Every oven is different, so keep an eye on your cookies! A slight underbake will help maintain that chewy texture we crave.
Chocolate Melting: Use a microwave-safe bowl, and patience is key when melting chocolate! Stir frequently and don’t rush the process.
Measuring Accuracy: Using a food scale for measuring dough may seem like an unnecessary step, but it makes a difference in achieving uniform cookies which bake evenly.

Variations

Feeling adventurous or need to accommodate dietary needs? Here are some fun variations you can explore:

Gluten-Free Version: Substitute the standard flour with a 1:1 gluten-free baking blend. Make sure it has xanthan gum in it for best results!
Nutty Twist: Add chopped pecans or walnuts to the dough. This provides a delightful crunch and complements the maple flavor well.
Dairy-Free Option: Use dairy-free chocolate options for the dipping and ensure your butter is replaced with a dairy-free alternative like coconut or vegan butter.
Spice Swap: If you want to try something different, swap the cinnamon for pumpkin pie spice or chai spice blend for a seasonal twist.

FAQs

1. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough up to a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, take it out and let it sit for about 10 minutes at room temperature before portioning.

2. Why do my cookies end up flat?
Flat cookies often indicate that you haven’t allowed the dough to chill long enough or that your butter was too soft. Make sure it’s softened but not melted and allow sufficient chill time for the dough.

3. How can I make chocolate-dipping easier?
If dipping seems tricky, consider using a fork or even a toothpick to make it a little easier. Just tap off the excess chocolate gently before placing on the parchment.

4. What’s the best way to reheat cookies?
For the best texture, reheat your cookies in the oven at 350°F for about 5 minutes. This will crisp the edges while keeping the centers wonderfully soft.

Conclusion

There you have it! These Chewy Maple Cinnamon Cookies with White Chocolate are a must-try that will warm the hearts (and bellies) of everyone who gets a taste. Whether it’s for a special occasion or just because you want something sweet at home, this recipe deserves a spot in your kitchen. So grab your apron, gather your ingredients, and let’s get baking together! If you love this recipe, save it for later or share it with someone who’d enjoy it too!