Description
Indulge in the cozy flavors of these Chewy Maple Cinnamon Cookies with White Chocolate, perfect for festive occasions or a warm afternoon treat.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
- Light colored baking sheets
Instructions
- Prepare the cookie dough according to your recipe and chill in the refrigerator for at least 30 minutes.
- Portion the chilled dough into balls about 1.5 ounces each.
- Preheat your oven and line light-colored baking sheets.
- Bake cookies for 10-12 minutes until golden brown around edges.
- Allow cookies to cool completely.
- Melt white chocolate in a microwave-safe bowl and dip half of each cookie in it.
- Place dipped cookies on wax or parchment paper to dry.
- Drizzle melted chocolate over dunked cookies and add holly berry sprinkles before the chocolate sets.
Notes
For best results, let the dough chill properly and watch the baking time closely to maintain chewiness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg