Description
A quick and comforting stromboli filled with shredded chicken, bacon, ranch dressing, and melty mozzarella, perfect for busy weeknights.
Ingredients
Scale
- 1 package Pizza Dough (Use homemade or store-bought.)
- 2 cups Shredded Chicken (Opt for pre-cooked or leftover.)
- 1/2 cup Crispy Bacon Bits (Turkey bacon can be used.)
- 1 cup Shredded Mozzarella Cheese (Swap with provolone or cheddar if desired.)
- 1/4 cup Ranch Dressing (Homemade ranch can be used.)
- 1 large Egg (For egg wash, or use olive oil for vegan option.)
- Optional Herbs for Garnish (Try chopped parsley or chives.)
Instructions
- Preheat the oven to 400°F (205°C).
- Roll the dough to a rectangle about 12×10 inches on a floured surface.
- Mix shredded chicken, bacon bits, ranch, and cheese in a bowl.
- Spoon the filling down the middle of the dough, leaving a 1-inch border on the long sides.
- Roll the dough over the filling and pinch the seams tightly.
- Place the roll seam-side down on a baking sheet and brush with beaten egg.
- Bake for 20–25 minutes until the crust is brown and the cheese is bubbly.
- Let it rest for 5 minutes before slicing.
Notes
Serve warm with salad or soup, and provide extra ranch or marinara for dipping. Can be stored in the fridge for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg