Description
Rich, fudgy brownies topped with fresh strawberries and a silky chocolate ganache, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- Fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a saucepan over medium heat, then stir in sugar, eggs, and vanilla, whisking until glossy.
- Beat in flour, cocoa, and salt until smooth.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25–30 minutes until a toothpick comes out clean. Let cool completely.
- Slice and arrange strawberries on top of the cooled brownies.
- Heat heavy cream and pour over chocolate chips; let sit before whisking into a smooth ganache.
- Pour ganache over strawberries and chill until set.
- Chill for at least an hour, cut into squares, and serve.
Notes
Chilling between layers makes slicing neat and helps the ganache develop a glossy finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg