Description
A smooth and creamy chocolate dip perfect for fruit, marshmallows, and cookies.
Ingredients
Scale
- 16 ounces semisweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh fruit (strawberries, bananas, apple slices)
- Marshmallows
- Cookies
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Add the chopped chocolate and stir until melted and smooth.
- Stir in the vanilla extract.
- Remove from heat and pour into a fondue pot.
- Serve with your choice of dippers like fresh fruit, marshmallows, and cookies.
Notes
Use good quality chocolate for the best flavor and ensure to chop it into small pieces for even melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg