Description
Indulge in the rich flavors of these Chocolate Peanut Butter Swirl Cookies, offering a delightful combination of creamy peanut butter and melted chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Fold in the chocolate chips until evenly mixed.
- Drop tablespoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Use a toothpick to swirl the dough for a marbled effect.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added texture and flavor, consider using crunchy peanut butter or adding oats. Enjoy with a glass of milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg