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Chocolate Protein Balls


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  • Author: ladidsaadia
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

A simple and nutritious snack that combines the decadence of chocolate with the energy-boosting benefits of protein.


Ingredients

Scale
  • 1 cup oats
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate protein powder
  • 1/4 cup mini chocolate chips (optional)
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine the oats, peanut butter, honey, chocolate protein powder, and vanilla extract. Stir until the mixture is cohesive.
  2. If the mix feels too dry, add another teaspoon of honey or a splash of nut milk.
  3. Fold in the mini chocolate chips if using.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a plate and refrigerate for 30 minutes to set.
  6. Store in an airtight container in the refrigerator for up to a week.

Notes

Chill thoroughly for best texture. You can substitute ingredients to make them vegan or nut-free.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg