Description
A quick and creamy sandwich made with chopped chicken, crumbled bacon, and ranch dressing, perfect for busy lunches or simple dinners.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich buns
- Lettuce and tomato slices (optional)
- Salt and pepper to taste
Instructions
- Combine the chopped chicken, crumbled bacon, and ranch dressing in a bowl. Mix well.
- Season with salt and pepper to taste.
- Toast the sandwich buns if desired.
- Spoon the chicken mixture onto the bottom half of each bun.
- Add lettuce and tomato slices if using.
- Top with the other half of the bun, serve, and enjoy!
Notes
Serve right away for best texture. Keep the chicken mixture in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg