What flavoring is good for cream cheese mints?

Peppermint extract is the traditional choice, but almond, vanilla, butter, lemon, or spearmint extract also work beautifully.

How many wedding mints per person?

Plan for 4–6 mints per guest at weddings, showers, or parties.

They need 12–24 hours at room temperature to firm up.

Stickiness usually comes from not drying long enough, too much moisture, or skipping the sugar coating.

Christmas Cream Cheese Mints are a festive, creamy, melt-in-your-mouth holiday treat. Perfect for cookie platters, dessert tables, or homemade gifts!

Scale

1 (8 oz) package cream cheese — softened to room temperature

2 lbs powdered sugar — sifted for smooth texture

1/2 teaspoon peppermint extract — for classic mint flavor

Gel food coloring — red, green, or preferred Christmas colors

Granulated sugar — for rolling and coating

Optional: Sprinkles, shimmer dust, or crushed candy canes

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1. Beat cream cheese until smooth and creamy.

2. Gradually add powdered sugar until mixture is thick and smooth.

3. Mix in peppermint extract (or your chosen flavor).

4. Divide dough and tint with gel food coloring as desired.

5. Roll into small balls, press with a fork, or use candy molds/cookie cutters.

6. Coat each mint lightly in granulated sugar.

7. Place mints on parchment paper and let dry for 12–24 hours.

8. Store in an airtight container or freeze for later use.

These Christmas Cream Cheese Mints can be made ahead of time and frozen for up to 3 months.

Experiment with flavors such as almond, vanilla, or lemon extract.

Use festive molds or mini cookie cutters to make holiday-themed shapes.