Description
A heartwarming casserole featuring creamy mushroom soup, green beans, and crispy fried onions, perfect for any meal.
Ingredients
Scale
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (or 2 cans, drained)
- 1 1/3 cups French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well-blended and creamy.
- Stir in the green beans and 2/3 cup of French fried onions until everything is coated.
- Pour the mixture into a baking dish and spread it evenly.
- Bake for about 25 minutes until edges are golden.
- Stir the casserole, then top it with the remaining French fried onions.
- Return to the oven for an additional 5 to 10 minutes until onions are golden brown and crispy.
Notes
Can be made ahead of time and stored in the refrigerator or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg