Description
Cloud cake is a soft, airy dessert that melts in your mouth. Made with whipped egg whites, a hint of vanilla, and minimal flour, it’s the perfect light treat for any occasion. Easy to make, beautifully simple, and customizable with fresh fruit or cream.
Ingredients
6 large egg whites (room temperature)
½ cup granulated sugar
½ teaspoon cream of tartar
¼ cup cake flour or cornstarch (sifted)
1 teaspoon pure vanilla extract
Pinch of salt
Instructions
Preheat your oven to 325°F (163°C). Use an ungreased 8-inch round or springform pan.
In a clean mixing bowl, begin whipping the egg whites on medium speed until foamy.
Add cream of tartar and salt. Increase speed and slowly add sugar. Beat until stiff, glossy peaks form.
Sift the flour (or cornstarch) over the egg whites. Add vanilla. Fold gently using a spatula to combine—do not overmix.
Pour the batter into the pan and smooth the top. Bake for 35–38 minutes, or until lightly golden and springy to the touch.
Invert the pan and cool upside down for 30–45 minutes to prevent collapse.
Once fully cooled, loosen the edges and remove the cake. Top with berries, glaze, or powdered sugar if desired.
Notes
Do not grease the pan—this allows the cake to climb and set properly.
Use room-temperature egg whites for better volume.
You can add citrus zest, cocoa powder, or fruit purée for flavor variations.
For a gluten-free version, use cornstarch or almond flour in place of cake flour.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0 g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0 mg