Description
Comforting shredded chicken sandwiches drenched in barbecue sauce, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Hamburger buns
- Coleslaw (optional, for topping)
Instructions
- Place chicken breasts into the slow cooker.
- Add chicken broth, barbecue sauce, Worcestershire sauce, garlic powder, and onion powder.
- Season with salt and pepper, then stir gently to combine.
- Set slow cooker to low for 6 to 8 hours.
- Once cooked, shred the chicken using two forks and mix it back with the sauce.
- Serve the shredded chicken on hamburger buns, adding coleslaw if desired.
Notes
For extra flavor, consider using different barbecue sauce or adjusting seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg