Description
A quick and easy creamy corn dip, perfect for parties or casual snacks, that pairs well with tortilla chips or veggies.
Ingredients
Scale
- 1 can corn, drained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced jalapeños (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- In a mixing bowl, combine the drained corn, sour cream, cream cheese, and shredded cheese.
- Add the diced jalapeños if using, along with garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a serving dish and garnish with fresh cilantro or green onions.
- Serve with tortilla chips or veggies. Enjoy your delicious corn dip!
Notes
Soften the cream cheese first to avoid lumps. Drain the corn well so the dip is not watery. Mix until the cheese blends evenly; this keeps a smooth texture. Taste before serving and adjust salt or heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg