Corned Beef Instant Pot: Simple Recipe for Melt-in-Your-Mouth Results

Corned beef instant pot recipes helped me learn that cooking doesn’t have to be hard. Years ago, I relied on takeout and frozen dinners. Cooking real food felt out of reach—until one night I made my first roast chicken. That small success gave me confidence to try more.

Today, my kitchen near Portland, Oregon is my favorite place. I cook simple meals for my family and share them on Desire Meals. I believe anyone can make food that’s both easy and good.

This recipe for corned beef in the Instant Pot is quick, straightforward, and full of flavor. You’ll get tender meat without all the waiting. Let’s dive in.

corned beef instant pot dinner plated with vegetables
Table of Contents
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
corned beef instant pot dinner plated with vegetables

Corned Beef Instant Pot: Simple Recipe for Melt-in-Your-Mouth Results


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Claire
  • Total Time: 1 hour 45 minutes
  • Yield: 6 1x

Description

Making corned beef instant pot style turns St. Patrick’s Day dinner into a low-stress meal. I set the meat and veggies in the pot, start the cooker, and let it handle the rest. In the end, I get tender corned beef, plus potatoes, carrots, and cabbage that come out just right—no guesswork, no fuss.


Ingredients

Scale

2 cups low-sodium beef broth

1 medium white or yellow onion, cut into chunks

2 teaspoons minced garlic

1 bottle (11.2 ounces) Guinness beer, or use more broth if you prefer

3 ½ to 4 pounds corned beef brisket or round, plus the spice packet

1 pound baby gold or red potatoes, or use fingerling potatoes

4 large carrots

1 small head green cabbage

3 tablespoons butter

Fine ground sea salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley, for garnish (optional)

¼ cup whole grain mustard, for dipping (optional)


Instructions

Pour beef broth into your Instant Pot. Add onion and garlic.

Place the brisket on top, fat side up. Add the beer and sprinkle spices on the meat.

Lock the lid. Set to high pressure for 85 minutes.

While it cooks, cut the cabbage into wedges. Halve the potatoes. Cut carrots into big pieces.

When the time is up, let the pot sit for 10 minutes. Then release the steam.

Take out the brisket. Cover to keep warm. Remove the onions from the pot.

Put potatoes, carrots, and cabbage in the pot with the broth. Don’t fill past two-thirds.

Lock the lid. Cook on high pressure for 5 minutes. Quick release the steam.

Slice the fat off the brisket. Cut the meat across the grain. Place on a plate and pour some broth over it.

Take out the veggies and add to the plate. Toss with butter, salt, and pepper if you like.

Serve with mustard on the side.

Notes

Swap beer for more broth if you want an alcohol-free dish.

Rest the meat before slicing to keep it juicy.

Try different mustards or horseradish for dipping.

Use any potatoes you have, just cut large ones into smaller chunks.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Dishes
  • Method: Pressure Cooking (Instant Pot)
  • Cuisine: American

Nutrition

  • Serving Size: About 1/6 of the full recipe
  • Calories: 528 kcal
  • Sugar: 6 g
  • Sodium: 2594 mg
  • Fat: 34 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 21 g
  • Fiber: 5 g
  • Protein: 33 g
  • Cholesterol: 118 mg

Why Cook Corned Beef in an Instant Pot?

What Makes Corned Beef Instant Pot Different?

Corned beef can turn out tough if you use the wrong method. The Instant Pot changes that. With pressure cooking, you get tender, juicy meat in much less time. The beef stays moist, and you don’t need to watch the pot.

Quick Benefits Over Stove and Slow Cooker

With the Instant Pot, corned beef is ready in about ninety minutes, not all afternoon. You only need one pot for everything—meat, veggies, and all. Clean-up is fast. This is a big help for busy families or anyone who wants a great meal without a long wait.

Looking to change things up for dinner? Try my quick and easy Instant Pot salmon rub recipe using Trader Joe’s flavors.

My Story—Building Confidence in the Kitchen

How I Discovered Instant Pot Corned Beef

Corned beef instant pot recipes felt impossible when I first started cooking. My dinners were usually quick fixes from the freezer. Then one night, I took a chance and tried making corned beef in the Instant Pot. I read the steps carefully, set the timer, and hoped it would turn out. When I opened the lid, the meal was better than I expected—tender, full of flavor, and done with almost no stress.

Why I Love Simple, Flavorful Meals

That first try at corned beef instant pot changed my view of home cooking. I realized you don’t need fancy skills to make real food. I now look for recipes that bring out bold taste without a lot of work. Using the Instant Pot for corned beef is one of my favorite ways to save time and still get comfort food everyone enjoys.

instant pot corned beef family table

Serving and Storing Corned Beef Instant Pot

Best Sides and Serving Tips

Whenever I make corned beef instant pot, I try to keep things simple and satisfying. My family enjoys it with carrots or potatoes, either cooked separately or made ahead. A bowl of salad with crisp greens adds a light touch, while bread or rolls on the side turn it into real comfort food. Sometimes, I use leftover veggies from the night before to round out the meal.

At dinnertime, I use a sharp knife to cut the corned beef into slices, working while the meat is still hot from the instant pot. Serving the beef right away means everyone gets the best flavor and texture. At our table, someone always asks for their favorite sauce—my kids love a bit of mustard, while my partner prefers horseradish. I like watching everyone create their own plate.

If there is leftover corned beef instant pot, I always find a way to use it. Sandwiches are my first choice. I stack slices on bread with lettuce or cheese, and it never feels like yesterday’s dinner. Sometimes, I dice the meat and add it to scrambled eggs for breakfast or toss it in a simple salad for lunch. Using leftovers like this saves time and keeps meals interesting.

How to Store Leftovers

Once dinner wraps up, I let the remaining corned beef instant pot cool before packing it away. I place the sliced beef in a storage container with a snug-fitting lid. I’ve learned not to wait too long, since fresh leftovers always taste best. In our house, we eat the rest within three days, but if I want to save some for later, I tuck a few pieces into a freezer-safe bag and lay it flat so it freezes quickly. When I want to use frozen beef, I plan ahead, moving it to the fridge the night before, then warming it slowly on the stove so it stays moist and tender.

storing leftover corned beef instant pot

Conclusion: Kitchen Confidence with Corned Beef Instant Pot

Corned beef instant pot isn’t just about making dinner. For me, it became a way to feel at home in the kitchen. I started with no real cooking skills, and now I look forward to sharing meals I make from scratch. Every time I cook corned beef in the instant pot, I remember how much simpler life feels when dinner is taken care of.

I hope you see that cooking doesn’t have to be stressful. You don’t need perfect skills or fancy tools to make something special. Whether you’re new to the kitchen or just want an easier way to get dinner on the table, this recipe is for you. If I could learn, so can you. Every step in the process helps you get more comfortable, and each meal builds your confidence.

Keep trying new recipes, and don’t worry about making everything perfect. The most important thing is enjoying the food and the time spent with people you care about.

If you want another take on this classic dish, check out my guide on how to make perfect Instant Pot corned beef with zero fuss.

For extra tips and tasty inspiration, check me out on pinterest and medium

Corned Beef Instant Pot FAQs

Is corned beef good in Instant Pot?

Yes, corned beef instant pot recipes make it easy to get tender, juicy meat every time. The pressure cooker breaks down tough cuts, so you get soft slices with lots of flavor. I’ve found this method more reliable than stove-top or oven versions.

How long do you cook corned beef in a pressure cooker?

Most corned beef instant pot recipes work with about 30 minutes of cooking time for each pound of beef. For a typical brisket, that means 75 to 90 minutes on high pressure. Always check for doneness and add extra time if needed.

Is it better to pressure cook or slow cook corned beef?

Both work well, but the Instant Pot is my go-to for speed and texture. Pressure cooking gives you tender beef in a fraction of the time. If you want classic results without waiting all day, the Instant Pot is the best choice.

How many minutes per pound of beef Instant Pot?

A good guide for corned beef instant pot is about 30 minutes per pound. For a three-pound piece, set your timer for 90 minutes. Thicker cuts may need a few more minutes for best results.

How long to cook corned beef in Instant Pot?

Cooking times can vary based on the size and thickness of your brisket. Most corned beef instant pot meals need between 75 and 90 minutes under high pressure. If you want your meat extra soft, let it sit for another ten minutes before serving.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star