Description
A warm, cheesy dip featuring shredded chicken and tangy banana peppers, perfect for game nights and casual gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup banana peppers, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chips or veggies for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, cream cheese, sour cream, shredded cheese, banana peppers, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and the texture is even.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly with a lightly browned top.
- Serve warm with chips or veggies.
Notes
Use warm cream cheese for easier mixing. Adjust seasoning to your taste. For a spicier kick, add jalapeño or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg