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A bowl of creamy homemade Big Mac Sauce surrounded by burger ingredients on a wooden surface.

Big Mac Sauce


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  • Author: ladidsaadia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and tangy sauce that elevates burgers and complements a variety of dishes.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, onion powder, and garlic powder.
  2. Mix well until all ingredients are thoroughly blended.
  3. Taste and adjust seasoning with salt and pepper as desired.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve on burgers, fries, or as a dipping sauce.

Notes

Use high-quality ingredients for best flavor and allow the sauce to chill for optimal taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg