Description
A creamy and nostalgic dessert that layers fluffy whipped cream and silky vanilla pudding with crunchy Biscoff cookies and fresh banana slices.
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
- 470 g whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- In a medium bowl, whisk together the cold milk, condensed milk, and vanilla pudding mix until dissolved. Refrigerate to set.
- In another bowl, whip the cream to firm peaks.
- Fold the chilled pudding into the whipped cream until smooth and streak-free.
- Layer half of the pudding mixture into a 9×13 dish.
- Slice bananas into 1/4″ coins and scatter over the pudding.
- Crumble cookies over the bananas.
- Add the remaining pudding on top, followed by the rest of the banana slices and crumbled cookies for garnish.
- Cover and chill for at least two hours or overnight.
- Serve straight from the dish or in individual bowls with a sprinkle of extra cookie crumbs.
Notes
For optimal freshness, slice bananas just before serving to prevent browning. Reserve a handful of cookie crumbs to sprinkle on top for added crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg