Description
A quick and tangy dip made with cream cheese and dill pickles, perfect for snacks or parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 1/4 cup dill pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh dill for garnish (optional)
Instructions
- Combine the softened cream cheese and sour cream until smooth.
- Stir in the chopped dill pickles and pickle juice.
- Add garlic powder, onion powder, salt, and pepper, mixing until well combined.
- Taste and adjust seasonings if needed.
- Transfer to a serving bowl and garnish with fresh dill if desired.
- Serve with chips, crackers, or veggies.
Notes
Soften the cream cheese first for smooth mixing. Chop pickles fine so the spoon slides easily. Chill for 15–30 minutes if you want a thicker scoop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg