Description
A cozy skillet of comfort with pillowy gnocchi in a tangy cream sauce enriched with spinach and feta.
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about a minute until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Pour in the heavy cream and sprinkle in the crumbled feta, stirring until creamy.
- Add cooked gnocchi to the skillet and toss gently to coat. Season with salt and pepper to taste.
- Serve immediately with grated Parmesan if desired.
Notes
Use block feta crumbled by hand for the best texture; fresh spinach works best for quick wilting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg